Vecta

top accounts reputation activity subscriptions

URL Encoding—Ampersand Problem

urlencode modx asked Aug 10, 2011 at 14:51

stackoverflow.com

27 votes

How can I make box-shadow appear above a div?

html css css3 asked Feb 8, 2012 at 18:40

stackoverflow.com

27 votes

Does kimchi go bad?

kimchi korean-cuisine asked Jul 19, 2010 at 15:13

cooking.stackexchange.com

23 votes

Keeping Hot Sauce From Separating

hot-sauce asked Oct 5, 2010 at 15:34

cooking.stackexchange.com

18 votes

Bass Guitar - Practicing and Improving

bass-guitar asked Dec 5, 2011 at 14:26

music.stackexchange.com

16 votes

Frying Eggs—Sticking to the Pan

eggs frying asked Mar 16, 2011 at 21:19

cooking.stackexchange.com

14 votes

Div table-row Border?

html asked Apr 4, 2011 at 18:02

stackoverflow.com

13 votes

Garlic Infused Oil—Safety

food-safety oil garlic asked Mar 3, 2011 at 18:25

cooking.stackexchange.com

12 votes

Can you choose not to assign damage to a second blocker?

magic-the-gathering asked May 1, 2016 at 14:57

boardgames.stackexchange.com

10 votes

MTG—Multiple Card Stack Confusion

magic-the-gathering asked Jan 28, 2014 at 19:32

boardgames.stackexchange.com

Top Answers

What causes water to boil over?

cooking.stackexchange.com

Can I safely roast a chicken for 4 to 5 hours on a low heat?

cooking.stackexchange.com

Items in freezer, including ice cubes, taste freezer burnt. Possible causes?

cooking.stackexchange.com

Should I roast meat/bones before making stock out of it?

cooking.stackexchange.com

What kind of fish would you recommend on barbeque?

cooking.stackexchange.com

Substitute for onions and garlic

cooking.stackexchange.com

Tricks to ensure Mailliard/Browning reaction?

cooking.stackexchange.com

Flavour combinations - structural analysis

cooking.stackexchange.com

Cheeses for pastas, off the beaten path

cooking.stackexchange.com

Is there a way to tell if a pumpkin is going to be good for cooking?

cooking.stackexchange.com

I have difficulty finding "ANGOSTURA" bitters, is there any substitute?

cooking.stackexchange.com

Greasing a pan with butter vs. with shortening

cooking.stackexchange.com

Fastest way to cook a baked potato?

cooking.stackexchange.com