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Food lover and love to cook. Constantly learning about cooking. Leaning never ends.
No questions with score of 5 or more
How do I *safely* use an aruvamanai
How to prevent eggplant having a tough or rubbery texture
When to use "bon appetit"?
Does chilli get milder with cooking?
Does dirt sink or rise in boiling water?
What does 'em abbreviation mean?
Is it different to add seasoning at the beginning, in the middle or at the end of cooking?
"Nor" in combination with "never:" Usage and meaning