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Alaska man

Anchorage, AK, United States

http://www.ivanbacon.smugmug.com

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Top Questions
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Top Answers
21
Can I drill a 5/8" (16mm) hole in concrete with a cordless hammer drill?
diy.stackexchange.com

19
What are these (utility?) boxes at the side of the house?
diy.stackexchange.com

19
Hang 20lb projector screen on Hardieplank
diy.stackexchange.com

18
Securing a large screw hook in drywall without an anchor
diy.stackexchange.com

13
Is my sink P-trap too low?
diy.stackexchange.com

12
Does yeast use the salt in the ferment?
cooking.stackexchange.com

11
Accidentally opened film camera, film ruined?
photo.stackexchange.com

9
Photo Competition 2020-02-01: Imperfectly Beautiful
photo.stackexchange.com

9
How to repair large drywall section?
diy.stackexchange.com

9
Best DIY all-rounder cutting tool for straight edges? Multi tool?
diy.stackexchange.com

9
Crooked (Not Parallel with Wall) Electrical Receptacle
diy.stackexchange.com

8
Is a vertical crack in a wall stud okay as long as the wall isn't load bearing?
diy.stackexchange.com

8
Help for a film shooter: how to cope with the paradox of choice?
photo.stackexchange.com

8
What manual settings should I use for a photoshoot for a salsa class?
photo.stackexchange.com

7
Nails holding drywall
diy.stackexchange.com

7
How important is lens selection for getting a retro, film look?
photo.stackexchange.com

7
Safety Question about making stainless steel flat-top
cooking.stackexchange.com

7
Replacing a bedroom light
diy.stackexchange.com

7
How can I make a reflector at home?
photo.stackexchange.com

7
Can I put a 3-gang box and a 2-gang box (Old Construction) just next to each other to make a 5-gang box?
diy.stackexchange.com

7
What tool is this?
woodworking.stackexchange.com

7
I need a substitute for crushed tomatoes!
cooking.stackexchange.com

6
Simple stone ground flour bread
cooking.stackexchange.com

6
Is this a gas leak from back the back of my oven and is it dangerous?
diy.stackexchange.com

6
How to take a tunnel photo with a model inside the tunnel?
photo.stackexchange.com

6
My overnight sour dough went slack, could my 'starter' have eaten too much gluten?
cooking.stackexchange.com

5
How can I address watery eggs in a microwaved breakfast sandwich?
cooking.stackexchange.com

5
How can I portray “Voices” for a photography contest theme?
photo.stackexchange.com

5
My 35 mm film is not rewinding into canister — was the roll even used?
photo.stackexchange.com

5
What's the point of underwater photography with a flash?
photo.stackexchange.com

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