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Top Questions
9
votes
Does resting fish before serving affect its texture or taste?
fish
asked Feb 3 '16 at 19:51
cooking.stackexchange.com
7
votes
French Fries: Why soak in cold water, and if so, why a long time
french-fries
asked Jan 5 '16 at 12:50
cooking.stackexchange.com
7
votes
Eating raw fish: what are parasite infection risks really: how big?
food-safety
fish
sushi
raw
sashimi
asked Jan 16 '16 at 16:42
cooking.stackexchange.com
Top Answers
10
Weird problem with curry sauce
cooking.stackexchange.com
9
How close are store bought broths and stocks to the real thing?
cooking.stackexchange.com
7
Baked sweet potato french fries (chips) too soft, how to crispen?
cooking.stackexchange.com
6
Why do light and dark roux have different effects when thickening sauces?
cooking.stackexchange.com
6
Should you ever add aromatic veggies to a dish without sauteing them first?
cooking.stackexchange.com
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