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44
What is your tool for version control? (FAQ)
stackoverflow.com

27
How to get rid of spare change
money.stackexchange.com

26
Is it safe to put hot food in the fridge?
cooking.stackexchange.com

26
Canning with candles
cooking.stackexchange.com

24
Show all of my question/answers to me even if they are deleted
meta.stackexchange.com

21
What is so bad about singletons?
stackoverflow.com

20
How long does it take for milk to spoil unrefrigerated?
cooking.stackexchange.com

19
Allow users to leave an anonymous comment when voting
meta.stackexchange.com

16
Is eating road kill a health-hazard?
cooking.stackexchange.com

15
Why do people put oil/butter in pan when frying ground beef?
cooking.stackexchange.com

15
Is it safe to reheat old water in an electric kettle?
cooking.stackexchange.com

15
Will paying off my car early hinder my ability to build credit?
money.stackexchange.com

15
What has happened to today's chicken compared to the chicken in the 1950's - 80's?
cooking.stackexchange.com

14
Why should I use olive oil?
cooking.stackexchange.com

13
How much time would I have to spend trading to turn a profit?
money.stackexchange.com

13
Is ISIS committing genocide against the Yazidis?
skeptics.stackexchange.com

12
What is a Modal Dialog Window?
ux.stackexchange.com

11
How to recognize fizzy wine?
cooking.stackexchange.com

11
Improve Not a Real Question close reason message
meta.stackexchange.com

10
Wondering if the bottle of wine I have is still good or not
cooking.stackexchange.com

10
Are there any scientific advantages to using a cork to stop a wine bottle?
cooking.stackexchange.com

10
I'm only spending roughly half of what I earn; should I spend more?
money.stackexchange.com

10
Best way to start investing, for a young person just starting their career?
money.stackexchange.com

9
What are the marks of poor investment advice?
money.stackexchange.com

9
What is the difference between Debit and Credit?
money.stackexchange.com

9
Should I warm wine in the microwave?
cooking.stackexchange.com

9
How can I get homemade yoghurt to thicken properly?
cooking.stackexchange.com

9
Would smoked chicken work well in paella?
cooking.stackexchange.com

9
How do you peel garlic easily?
cooking.stackexchange.com

9
Sourdough starter from regular yeast?
cooking.stackexchange.com

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