Skip to main content

I currently work as a product development chef. Prior to that, I worked as an executive chef, chef, and cook in restaurants for 35 years. I've written cookbooks, and write a monthly column for one of the city's newspapers. I also teach cooking classes on a variety of subjects, am an avid fermenter, and generally, an all around experimenter when it comes to food.

Top Questions
No questions with score of 5 or more