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Top Questions
159 votes

What is the reason that the value “47” is so popular in electrical engineering?

component-selection history passive-components asked May 2 '13 at 20:47
electronics.stackexchange.com

46 votes

Initializing ArrayList with constant literal

c# .net .net-micro-framework asked Nov 12 '09 at 15:36
stackoverflow.com

17 votes

How can you recognize cold milk that has gone bad or is about to?

milk spoilage asked Apr 15 '13 at 18:28
cooking.stackexchange.com

16 votes

What part of the fan blade actually does the noise generation?

fluid-dynamics acoustics everyday-life noise asked Jul 3 '13 at 17:08
physics.stackexchange.com

16 votes

How to implement a self tuning PID-like Controller

microcontroller control-system pid-controller convolution asked Nov 28 '12 at 16:42
electronics.stackexchange.com

13 votes

what makes red tomato sauce turn orange in colour?

food-science tomatoes italian-cuisine chemistry asked Apr 30 '13 at 14:40
cooking.stackexchange.com

12 votes

How to know whether a coconut is ripe or rancid before buying

food-safety ingredient-selection coconut asked Mar 22 '13 at 13:41
cooking.stackexchange.com

11 votes

How do you cook calamari / squid and avoid making it tough?

frying cooking-time seafood asked Mar 15 '13 at 2:50
cooking.stackexchange.com

11 votes

If salt dehydrates the meat, then why would brining make it more juicy as a whole?

food-science marinade brining asked Mar 19 '13 at 20:53
cooking.stackexchange.com

11 votes

The electricity grid: what keeps small power generators from being 'driven' by large ones?

power high-voltage generator line-power asked May 14 '13 at 19:43
electronics.stackexchange.com

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Top Answers
167
Access is denied when attaching a database
stackoverflow.com

18
Fresh milk curdles when added to hot coffee and tea
cooking.stackexchange.com

17
Why use liquid nitrogen to make ice cream?
cooking.stackexchange.com

15
How can you recognize cold milk that has gone bad or is about to?
cooking.stackexchange.com

14
Is there much of a difference between organic vs. regular olive oil?
cooking.stackexchange.com

13
What ingredient in Italian bread gives it that great taste?
cooking.stackexchange.com

11
what makes red tomato sauce turn orange in colour?
cooking.stackexchange.com

11
Should homemade lasagna be frozen cooked or uncooked?
cooking.stackexchange.com

11
I boiled dry my 18/10 ss pot, is it damaged and unsafe to cook with now
cooking.stackexchange.com

11
Must rice always be cooked with some oil or lard?
cooking.stackexchange.com

11
Why do you need eggs when making icecream?
cooking.stackexchange.com

11
Make espresso in office kitchen- just have a kettle and microwave?
cooking.stackexchange.com

10
Flour alternatives for roux
cooking.stackexchange.com

10
Finding the Right Coffee Grind
cooking.stackexchange.com

10
Is Turkish coffee grinding finer than Espresso grinding?
cooking.stackexchange.com

10
Is fresh cod with worms safe to eat?
cooking.stackexchange.com

10
Why do most sandwich makers have a triangular shape?
cooking.stackexchange.com

9
jqPlot bar chart width
stackoverflow.com

9
Why MAX232 works without any capacitors?
electronics.stackexchange.com

9
Why does instant coffee have less caffeine?
cooking.stackexchange.com

9
Should I use whole eggs or only yolks in Spaghetti alla Carbonara?
cooking.stackexchange.com

9
What special knowledge or skills about coffee do baristas have?
cooking.stackexchange.com

9
Can you make latte-art with a panarello wand?
cooking.stackexchange.com

8
Is overclocking legal?
superuser.com

8
Coloring colored ice-cream
cooking.stackexchange.com

8
Why would IQF shrimp say “do not force thaw under running water”?
cooking.stackexchange.com

8
Is it possible to do sous vide cooking in a crock pot?
cooking.stackexchange.com

8
How would I go about recreating beef/hamburger taste/umami, strictly vegan?
cooking.stackexchange.com

8
When should you sweat mirepoix, and when should you sauté it?
cooking.stackexchange.com

8
Is it dangerous or unhygienic to deshell an egg over the bin?
cooking.stackexchange.com

1 2 3