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Sean H
Florida
http://seanhartdev.com
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Top Answers
15
How to cook a pork sirloin roast?
cooking.stackexchange.com
15
How to cook beef shank so that it is fall-off-the-bone tender?
cooking.stackexchange.com
14
Why throw salt over a barbecue before cooking?
cooking.stackexchange.com
13
Smoked a chicken and the skin came out like boot leather
cooking.stackexchange.com
13
What can I substitute for onions?
cooking.stackexchange.com
13
How do I prevent smoked brisket from being chewy?
cooking.stackexchange.com
12
What kind of wood puts the most flavor in the meat?
cooking.stackexchange.com
12
RestSharp Unit Test NUnit Moq RestResponse null reference exception
stackoverflow.com
12
Is it OK to marinate chicken and pork together?
cooking.stackexchange.com
11
Should chicken be cooked beforehand while making pizza?
cooking.stackexchange.com
11
How can I bake normally fried foods?
cooking.stackexchange.com
9
How to smoke chicken without it coming out tough?
cooking.stackexchange.com
9
Vacuum-packed (or not?) bacon, safe to use?
cooking.stackexchange.com
9
Is charcoal or the smoker at fault for low temperature smoking?
cooking.stackexchange.com
8
Ribs burned to a crisp following directions. What does "medium high" mean?
cooking.stackexchange.com
8
Cleaning bacon in new cast iron
cooking.stackexchange.com
8
How to cure beef jerky with a minimum of salt?
cooking.stackexchange.com
8
What can I do to prolong vegetable and meat freshness in the freezer?
cooking.stackexchange.com
7
How hot does popcorn need to be before it pops?
cooking.stackexchange.com
7
Pumpkin rotting, need to process it now - any ideas with a long shelf life?
cooking.stackexchange.com
7
Lifting the lid on cooking rice - is it such a big deal?
cooking.stackexchange.com
7
Why is my chuck roast dry?
cooking.stackexchange.com
7
Is it safe to cook a steak that was left out (raw) for 7 hours?
cooking.stackexchange.com
6
C# socket server with windows form application
stackoverflow.com
6
Are there reasons to use olive oil when roasting food at high temperatures?
cooking.stackexchange.com
6
Does a lid on a pot safely "seal" soup?
cooking.stackexchange.com
6
Minimalist Burger Patties
cooking.stackexchange.com
6
Why Did This Cheesecake Catch on Fire?
cooking.stackexchange.com
6
How do I control the smoke from a chimney starter?
cooking.stackexchange.com
5
Problems cooking Wagyu brisket
cooking.stackexchange.com
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