Tour
About Us
Meta
Loading…
Log in
current community
Stack Exchange
chat
Meta Stack Exchange
your communities
Sign up
or
log in
to customize your list.
more stack exchange communities
company blog
Stack Exchange
All Sites
Top Users
Digests
Zippy
top
accounts
reputation
activity
bookmarks
subscriptions
Top Questions
26
votes
What is a simple mnemonic for remembering the thread direction when removing pedals?
pedals
repair
tools
technique
asked May 27 '11 at 8:38
bicycles.stackexchange.com
15
votes
What assets would be valuable in a post-apocalyptic scenario?
gold
investments
hyperinflation
assets
asked Mar 16 '11 at 20:35
money.stackexchange.com
11
votes
Has anyone ever used IdeaPaint?
painting
paint
product-review
asked Mar 28 '11 at 10:15
diy.stackexchange.com
9
votes
Why does the filtrate sometimes well up in the upper cone when using the Chemex coffeemaker
brewing-process
filter
paper-filter
pour-over
chemex
asked Mar 22 '15 at 21:15
coffee.stackexchange.com
9
votes
What is a good recipe for high quality coffee beans that are no longer fresh?
beans
whole-bean
recycling
food
asked Mar 25 '15 at 19:29
coffee.stackexchange.com
7
votes
What's the best way to hang an unframed poster on a sloping wall without using something that will damage the poster?
walls
hanging
fastener
asked Jun 3 '11 at 9:07
diy.stackexchange.com
6
votes
What tool and technique do I use to achieve this finish in plaster?
walls
technique
plaster
texture
finish
asked Sep 23 '11 at 13:12
diy.stackexchange.com
6
votes
What is the best way to douse a charcoal grill?
meat
grilling
heat
outdoor-cooking
asked Apr 26 '11 at 6:35
cooking.stackexchange.com
5
votes
What is the correct French word for brisket?
beef
language
cut-of-meat
asked Mar 14 '11 at 23:40
cooking.stackexchange.com
5
votes
Can re-closing a circuit-breaker be dangerous?
electrical
safety
fuse-breaker
dangerous
asked Sep 24 '11 at 19:32
diy.stackexchange.com
1
2
next
Top Answers
14
Why are my pomegranate seeds white?
cooking.stackexchange.com
7
Why does fondue sometimes “curdle” and what can I do to prevent it?
cooking.stackexchange.com
6
What tool and technique do I use to achieve this finish in plaster?
diy.stackexchange.com
Stack Exchange works best with JavaScript enabled