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papin

Washington, DC

http://www.flavoralchemy.com

Physicist and foodie.

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Top Questions
Top Answers
173
Why add salt to the water when cooking pasta?
cooking.stackexchange.com

33
What is the purpose of creaming butter with sugar in cookie recipes?
cooking.stackexchange.com

22
Are there any reasonable substitutions for lemon juice?
cooking.stackexchange.com

21
What's the white liquidy substance that can appear when cooking salmon?
cooking.stackexchange.com

19
Is there any difference between chopped and crushed garlic in cooking?
cooking.stackexchange.com

19
What is the difference between butterscotch, caramel, and toffee?
cooking.stackexchange.com

18
What are some good substitutes for salt for those on low sodium diets?
cooking.stackexchange.com

18
What is the butter for in a jam recipe?
cooking.stackexchange.com

18
What factors lead to rich crema on espresso?
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16
Charles Darwin high altitude cooking of potatoes
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15
When baking, is it better to use a gas or electric oven?
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15
Is copper cookware really better than stainless steel?
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15
Can agave nectar be substituted for honey in baking?
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15
What cookbooks do you always come back to?
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15
Can mushrooms be re-heated safely?
cooking.stackexchange.com

15
What are the differences between the grades of maple syrup?
cooking.stackexchange.com

14
Can evaporated milk be converted to sweetened condensed?
cooking.stackexchange.com

14
Can I use any sort of pumpkin for pumpkin pie?
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14
How do you remove garlic smells from your fingers?
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14
How does salmonella get into eggs?
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13
How to soft boil an egg
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13
What role do eggs play in baking?
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13
Can you assemble lasagna one day, and then bake it about 24 hrs later?
cooking.stackexchange.com

12
Why add salt to the water when cooking rice?
cooking.stackexchange.com

12
What are alternative gelling agents to gelatine? And what are their properties?
cooking.stackexchange.com

12
How do you decide what temperature to bake at?
cooking.stackexchange.com

12
What happens to the flavour of meat when you cook it Star Anise with Onions?
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12
What is a good substitute for Fish Sauce?
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12
Why do things smell good while cooking but have little flavour when finished
cooking.stackexchange.com

11
What's a good vegetarian substitute for Worcestershire sauce?
cooking.stackexchange.com

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