Kiochi

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Is there a nice way to compile a beamer presentation without the pauses?

beamer asked Aug 9, 2010 at 20:12

tex.stackexchange.com

21 votes

Should I remove the foam when cooking chickpeas?

chickpeas foam asked Oct 11, 2010 at 21:24

cooking.stackexchange.com

15 votes

Why is churro dough created with boiling water?

food-science dough asked Dec 21, 2021 at 11:05

cooking.stackexchange.com

14 votes

Will stretching make me slower?

training performance injury asked Sep 8, 2010 at 14:44

bicycles.stackexchange.com

13 votes

Differences between Biopace and Rotor cranks

parts chainring cranks asked Oct 21, 2010 at 4:20

bicycles.stackexchange.com

12 votes

Can I preserve fresh potato gnocchi by drying it?

pasta food-preservation drying gnocchi asked Sep 1, 2010 at 21:16

cooking.stackexchange.com

11 votes

Culinary uses for hops

culinary-uses flowers asked Aug 17, 2010 at 20:11

cooking.stackexchange.com

10 votes

What are the differences between brown/golden sesame seeds and black ones?

seeds asked Jul 14, 2010 at 21:59

cooking.stackexchange.com

9 votes

What Garlic to use for Garlic Bagels

bread garlic bagels asked Dec 27, 2012 at 15:16

cooking.stackexchange.com

9 votes

Forcing to "minimally" add new reals.

forcing set-theory lo.logic asked Jan 21, 2013 at 18:42

mathoverflow.net

Top Answers

How to chill beer quickly?

cooking.stackexchange.com

Math puzzles for dinner

mathoverflow.net

Ideal coffee grind for a French Press?

cooking.stackexchange.com

Is all ordinary mathematics contained in high school mathematics?

mathoverflow.net

Why are disc brakes rare on road bikes? (circa 2010)

bicycles.stackexchange.com

Pizza baking order

cooking.stackexchange.com

How can I look unsafe to a car driver but be safe

bicycles.stackexchange.com

What are the advantages of a Santoku over a French Chef's Knife?

cooking.stackexchange.com

How many ceramic knives do I want?

cooking.stackexchange.com

Nice expression for saying "I need to actually do the entire task just to check if it is doable"

english.stackexchange.com

Which vegetables to use for stock?

cooking.stackexchange.com

How best to pan-fry tofu?

cooking.stackexchange.com

What can I do to help prevent flatulence from beans?

cooking.stackexchange.com

Formula for Homemade sports drinks

bicycles.stackexchange.com

I'm changing from 8-speed to 10-speed will I need to replace my rear Hub?

bicycles.stackexchange.com

Camping with tofu

cooking.stackexchange.com

How can I maximize the caffeine content of my coffee?

cooking.stackexchange.com

If I'm using milk as an ingredient in soup, how can I prevent it from curdling?

cooking.stackexchange.com

Do Bouillon Cubes/Powder go bad?

cooking.stackexchange.com

Why are proofs so valuable, although we do not know that our axiom system is consistent?

mathoverflow.net

Can I re-use rice if it has been used for blind baking?

cooking.stackexchange.com

How to keep fruits and vegetables fresh

cooking.stackexchange.com

What are the primary differences between Ethiopian and Eritrean food?

cooking.stackexchange.com

Can I preserve fresh potato gnocchi by drying it?

cooking.stackexchange.com

What is a good way to cooldown my food and drink without a fridge?

cooking.stackexchange.com

Is It Possible to make corn tortillas at home without a press?

cooking.stackexchange.com

Vegetarians and nutrition

cooking.stackexchange.com

What kind of beer for beer bread?

cooking.stackexchange.com

Safety guidelines for cycling in traffic

bicycles.stackexchange.com

How do I make soft chapattis?

cooking.stackexchange.com