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Matt
Sarasota, Fl
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Top Questions
21
votes
How to throw a pizza dough?
pizza
dough
asked Apr 6, 2011 at 23:15
cooking.stackexchange.com
15
votes
"Insofar" or "in so far"
etymology
expressions
asked Jan 5, 2011 at 17:11
english.stackexchange.com
15
votes
Are there plans for system-wide smooth scrolling?
gui
tablet
asked May 2, 2011 at 21:31
askubuntu.com
14
votes
Do some fish smell "fishier"? Why?
fish
smell
asked Apr 5, 2011 at 14:36
cooking.stackexchange.com
11
votes
How do I use a convex crepe pan?
stove
batter
crepe
asked Mar 24, 2011 at 14:32
cooking.stackexchange.com
8
votes
Flaky pie crust for sweet fruit pie: butter, shortening, lard, or combination?
baking
dough
pie
asked Jul 17, 2010 at 23:19
cooking.stackexchange.com
8
votes
When multiplying in baking, should I follow directions all-at-once or batches?
preparation
baking
dough
asked Jul 21, 2010 at 2:25
cooking.stackexchange.com
8
votes
How can I add more "chew" to veggie burgers with only vegetables?
frying
vegetables
grilling
vegetarian
hamburgers
asked Mar 28, 2011 at 0:04
cooking.stackexchange.com
7
votes
How to prepare pie dough in bulk at home?
preparation
pie
dough
freezing
refrigerator
asked Jul 20, 2010 at 2:31
cooking.stackexchange.com
5
votes
How are chemical leaveners affected by moisture and cool temperature?
refrigerator
batter
baking-soda
baking-powder
asked Mar 24, 2011 at 23:59
cooking.stackexchange.com
Top Answers
9
Effect of pineapple
cooking.stackexchange.com
9
What words are commonly mispronounced by literate people who read them before they heard them?
english.stackexchange.com
7
How to serve oranges so it is easy for guests to enjoy them?
cooking.stackexchange.com
6
Shaping thick crust pizza dough
cooking.stackexchange.com
6
Does polenta freeze well?
cooking.stackexchange.com
5
Can I make my own chestnut puree?
cooking.stackexchange.com
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