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John Hammond

Germany

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Top Questions
No questions with score of 5 or more
Top Answers
96
As someone who medically cannot consume any alcohol, am I expected to not be hired as a bartender?
workplace.stackexchange.com

48
How can I cool tea quickly?
cooking.stackexchange.com

38
How should I respond to a boss who complains if I'm 5 minutes late?
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33
Restricting outside activities of 'key' people in a project in order to reduce risk
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29
What to do when your CEO is destroying your startup?
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28
Employer asked me to remove work-related content on my personal blog. How to respond?
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25
Is it office etiquette to contribute money to a new baby card for my boss?
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24
How to counter colleagues who don't answer questions or blatantly lie?
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19
Why boil octopus with wine cork?
cooking.stackexchange.com

18
Bread preservation
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13
Extra Attack + Horde Breaker = 3 attacks, total?
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12
A comment to a team member about hygiene has caused manager to lengthen my probation - recoverable?
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12
How much minced garlic is one clove?
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11
Making Fudge or Candy While it is Raining or Snowing
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10
Client reduced pay rate on 3rd day of joining as a IT contractor
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10
Promoting opensource project at your own company
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10
What happens to a character that drinks green dragon acid?
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10
Borderless Resume
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9
Why do dumplings float when they are ready?
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9
How long can you keep tuna in jar with olive oil
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7
What is the difference between making French baguettes and US style baguettes?
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7
How should I deal with a difficult colleague who keeps giving me work?
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7
Can I negotiate my salary if the HR manager miscalculated the salary?
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6
What's the most satisfied year of your career? What should I say?
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6
What happens if you make an impossible wish
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6
How to tell a client a reported “bug” is not actually a bug, but something they need to fix themselves?
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6
Is there a diplomatic way to explain to a manager that they're pushing without any leverage?
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6
What does it mean if human DNA is in hot dogs?
cooking.stackexchange.com

6
Can alcohol extraction be used to draw more of the spice flavors out in chai tea concentrate?
cooking.stackexchange.com

5
How is basil prepared for pesto most efficiently?
cooking.stackexchange.com

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