Laura

New York, United States

Thinker, tinkerer, problem-solver, writer, traveler. Product manager emerita, Stack Overflow.

top accounts reputation activity subscriptions

Proposed new code of conduct for all Stack Exchange sites

discussion etiquette help-center behavior code-of-conduct asked Oct 6, 2014 at 16:32

meta.stackexchange.com

90 votes

Introducing a brand new, consolidated, Help Center

discussion help-center help site-faq asked Jun 3, 2013 at 14:25

meta.stackexchange.com

84 votes

How can we improve the mod tools?

discussion moderator-tools asked Jul 19, 2013 at 13:36

meta.stackexchange.com

65 votes

Standardizing & Simplifying SE Site Names

discussion area51 policy site-name asked Nov 14, 2013 at 19:53

meta.stackexchange.com

51 votes

Proposed tweak to comment UI for long threads

discussion comments user-interface asked Jul 8, 2014 at 15:43

meta.stackexchange.com

34 votes

What is the window for finding prior art on a patent application?

prior-art patentability asked Sep 18, 2012 at 16:14

patents.stackexchange.com

29 votes

What equipment do I need as a beginner outdoor rock climber?

equipment rock-climbing asked Jan 24, 2012 at 23:47

outdoors.stackexchange.com

26 votes

How do I ensure that pita forms a nice big, even pocket when baking?

baking middle-eastern-cuisine flatbread pita asked Mar 6, 2012 at 21:58

cooking.stackexchange.com

25 votes

What to look for in a durable, 3-season sleeping bag?

camping backpacking sleeping-bag asked Jan 24, 2012 at 22:39

outdoors.stackexchange.com

23 votes

Are there beaches on the East Coast (US) where one can camp without a permit?

camping beach new-england permits asked Jan 24, 2012 at 23:05

outdoors.stackexchange.com

Top Answers

Is there a way to shorten Stack Overflow URLs?

meta.stackexchange.com

Is making yourself appear (at first glance) to be a moderator acceptable behaviour?

meta.stackexchange.com

Clarify the "8 hour delay" self-answer message to discourage self-answering with edits or comments

meta.stackexchange.com

Allow moderators to reply to a flag

meta.stackexchange.com

WinterBash 2013

meta.stackexchange.com

Analytical Badge still showing "FAQ"

meta.stackexchange.com

The new top bar is out on meta. Consider it a beta

meta.stackexchange.com

Allow flagging a comment after upvoting it

meta.stackexchange.com

Bring back review numbers to the top bar

meta.stackexchange.com

I have a Secret Hat

meta.stackexchange.com

Auto-flag duplicates of deleted questions for reopening / deletion

meta.stackexchange.com

Can beta mods suggest questions to be advertised cross-network?

meta.stackexchange.com

SE website should notify users who committed to a site on Area51 when the site goes to private beta

meta.stackexchange.com

What causes tea to be bitter, and how can I avoid that bitterness?

cooking.stackexchange.com

Why was my Secret Hat answer deleted?

meta.stackexchange.com

What's the difference between pink tea and other types of tea?

cooking.stackexchange.com

What is club soda and how do I make it?

cooking.stackexchange.com

Warn myOpenID users about end of service

meta.stackexchange.com

How do I achieve a light and even 'dusting' of paprika?

cooking.stackexchange.com

Why doesn't Stack Exchange pass the Joel Test with flying colors?

meta.stackexchange.com

How do I make prettier fried eggs?

cooking.stackexchange.com

Dealing with the 'unclean hand' when travelling (if you're left-handed)

travel.stackexchange.com

What is the connecting time to consider for International to International Transfers in US Airports?

travel.stackexchange.com

Allow me to get notifications for new Meta posts, like mods do

meta.stackexchange.com

Group bashing - is it allowed?

meta.stackexchange.com

How do I prevent rocks or sand from getting in my boots?

outdoors.stackexchange.com

How does boiling remove vitamin C from food?

cooking.stackexchange.com

New York airports: JFK vs. EWR/Newark?

travel.stackexchange.com

Integrated virtual keyboards for posts and chat

meta.stackexchange.com

How do I make my chocolate brownies 'fudgy'?

cooking.stackexchange.com