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“Sludge” at the bottom of matcha/green tea latte

tea beverages asked Oct 19 '17 at 14:36

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Top Answers

Is it okay to measure flour by weight by converting from volume?

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Can olive oil be substituted for vegetable oil in a box cake mix?

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Identify a round kitchen tool with perforated and hinged metal leaves

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How can I be more frugal with salt when cooking (dried) pasta?

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What does “stay in vegetables” mean?

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How Can I Spread Crepe Batter Before It Cooks?

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what difference does slow cooking onions with/without broth make?

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Creme brulee cooking temperature

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Chicken Stock - Absorbed all water?

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Convert weight of Confectioners sugar to caster sugar

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What makes cake a Sponge Cake? And what doesn't?

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Sourdough starter gone wild

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Why do potatoes discolour when peeled?

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How to get the texture of commercial ketchup?

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Why does the shrimp stick to the shells?

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Does “the military” refer to any military?

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Pretzel burger buns: how to make soft crust?

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What makes pie dough sticky?

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What is this strange tea?

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