Stack Exchange

senschen

top accounts reputation activity favorites subscriptions

Top Questions

No questions with score of 5 or more

Top Answers

Is it okay to measure flour by weight by converting from volume?

cooking.stackexchange.com

Can olive oil be substituted for vegetable oil in a box cake mix?

cooking.stackexchange.com

Identify a round kitchen tool with perforated and hinged metal leaves

cooking.stackexchange.com

How can I be more frugal with salt when cooking (dried) pasta?

cooking.stackexchange.com

What does “stay in vegetables” mean?

english.stackexchange.com

How Can I Spread Crepe Batter Before It Cooks?

cooking.stackexchange.com

what difference does slow cooking onions with/without broth make?

cooking.stackexchange.com

Creme brulee cooking temperature

cooking.stackexchange.com

Chicken Stock - Absorbed all water?

cooking.stackexchange.com

Convert weight of Confectioners sugar to caster sugar

cooking.stackexchange.com

What makes cake a Sponge Cake? And what doesn't?

cooking.stackexchange.com

Sourdough starter gone wild

cooking.stackexchange.com

Why do potatoes discolour when peeled?

cooking.stackexchange.com

How to get the texture of commercial ketchup?

cooking.stackexchange.com

Does “the military” refer to any military?

english.stackexchange.com

Why does the shrimp stick to the shells?

cooking.stackexchange.com

Pretzel burger buns: how to make soft crust?

cooking.stackexchange.com

What makes pie dough sticky?

cooking.stackexchange.com

What is this strange tea?

cooking.stackexchange.com