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NadjaCS

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68
Is it plausible to have two written forms of one spoken language that are so different as to be indecipherable?
worldbuilding.stackexchange.com

12
How do I ripen unripe oranges and grapefruits?
cooking.stackexchange.com

10
Is it dangerous to go to the USA as a Russian now?
travel.stackexchange.com

10
Which spices should be bought whole vs. ground?
cooking.stackexchange.com

9
Backyard mint too grassy
cooking.stackexchange.com

9
Forgot to add spices to curry
cooking.stackexchange.com

8
Kind of Russian pierogi
cooking.stackexchange.com

8
How to make hard candy with only fruit as a sweetener
cooking.stackexchange.com

7
Does toasting and grinding whole spice really improve curry flavor?
cooking.stackexchange.com

7
When to use "sein" or "haben" as an auxilliary verb?
german.stackexchange.com

7
Do Ice Wands have an advantage over a homemade solution?
cooking.stackexchange.com

7
Why do we dimple a focaccia?
cooking.stackexchange.com

7
How to pick good clementines and mandarins at the supermarket?
cooking.stackexchange.com

5
Backpacking Through Rain
outdoors.stackexchange.com

5
US vs central European bear advice
outdoors.stackexchange.com

5
What can I substitute for tomato juice?
cooking.stackexchange.com

5
How to tell if cheese is vegetarian?
cooking.stackexchange.com

5
Why are home canning jars made of glass and not metal?
cooking.stackexchange.com

5
How to get rid of raw taste of Extra Virgin Olive oil?
cooking.stackexchange.com

5
What is the difference between sautéing and stir frying?
cooking.stackexchange.com

5
What can I use instead of Sriracha if I only want to make a dish non-spicy, but similarly flavorful?
cooking.stackexchange.com

5
What exactly is being parodied here?
english.stackexchange.com

5
Differentiate between past and present just by pronunciation when word is followed by d- or similiar sound
english.stackexchange.com

5
How do I thicken tomato-based pasta sauce without adding starch?
cooking.stackexchange.com