1. Tour
  2. About Us
  3. Meta
Loading…
  1. current community

    • Stack Exchange
      chat
    • Meta Stack Exchange

    your communities

    Sign up or log in to customize your list.

    more stack exchange communities

    company blog
  2. Log in

Stack Exchange

  • All Sites
  • Top Users
  • Digests

jmk

top accounts reputation activity subscriptions
Top Questions
No questions with score of 5 or more
Top Answers
24
Is the yellow skin of a raw chicken indicating that it has been dyed?
cooking.stackexchange.com

19
Why is my red cabbage suddenly turning blue when cooking, while it never did so before?
cooking.stackexchange.com

11
Can German potato salad be served cold?
cooking.stackexchange.com

9
What kind of teaspoon is this?
cooking.stackexchange.com

7
"Red Pepper Flakes" for German-style Doener Kebab
cooking.stackexchange.com

6
Sheet pan/baking tray convention outside the US?
cooking.stackexchange.com

6
Is there a known 'lifehack' to facilitate the picking back up of the bay leaves after cooking with them?
cooking.stackexchange.com

6
How to reduce the taste of tomato in a tomato sauce?
cooking.stackexchange.com


Stack Exchange
  • About
  • Contact
  • Feedback
Company
  • Stack Overflow
  • Teams
  • Advertising
  • Collectives
  • Talent
  • Press
  • Legal
  • Privacy Policy
  • Terms of Service
  • Cookie Settings
  • Cookie Policy
Stack Exchange Network
  • Technology
  • Culture & recreation
  • Life & arts
  • Science
  • Professional
  • Business
  • API
  • Data
  • Blog
  • Facebook
  • Twitter
  • LinkedIn
  • Instagram

Site design / logo © 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. rev 2023.12.11.2420