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Top Questions
10 votes

Would pressure cooking stock create a different result?

stock pressure-cooker asked Jan 23, 2014 at 17:23
cooking.stackexchange.com

8 votes

Multiple tea infusions and caffeine concentration

tea caffeine asked Feb 12, 2014 at 19:20
cooking.stackexchange.com

7 votes

Why shouldn't I bake on scratched silicone mats?

baking equipment asked Jan 6, 2014 at 19:15
cooking.stackexchange.com

6 votes

Adding melted butter to cold milk in baking

baking butter asked Mar 28, 2014 at 2:07
cooking.stackexchange.com


Top Answers
8
How much dried lemon zest to substitute for "zest of one lemon"?
cooking.stackexchange.com

5
How to store extra, unused brine?
cooking.stackexchange.com


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