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Top Questions
10
votes
Would pressure cooking stock create a different result?
stock
pressure-cooker
asked Jan 23, 2014 at 17:23
cooking.stackexchange.com
8
votes
Multiple tea infusions and caffeine concentration
tea
caffeine
asked Feb 12, 2014 at 19:20
cooking.stackexchange.com
7
votes
Why shouldn't I bake on scratched silicone mats?
baking
equipment
asked Jan 6, 2014 at 19:15
cooking.stackexchange.com
6
votes
Adding melted butter to cold milk in baking
baking
butter
asked Mar 28, 2014 at 2:07
cooking.stackexchange.com
Top Answers
8
How much dried lemon zest to substitute for "zest of one lemon"?
cooking.stackexchange.com
5
How to store extra, unused brine?
cooking.stackexchange.com
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