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Paulb

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20
Could I possibly tell imitation lobster from real lobster?
cooking.stackexchange.com

17
Why are gun restrictions based on terror watch list and mental health so controversial in the US?
politics.stackexchange.com

14
How do I connect to a PostgreSQL server using LibreOffice Base?
superuser.com

14
Why would a recipe be sensitive to the brand of cream cheese I bought?
cooking.stackexchange.com

14
Why does Alton Brown call for three types of milks in a recipe?
cooking.stackexchange.com

11
Do pilots adjust the aircraft's flight path to allow for the curvature of the Earth?
aviation.stackexchange.com

10
Why do farms need subsidies?
politics.stackexchange.com

9
Why does my English muffins package say to use a fork or fingers instead of a knife to open them?
cooking.stackexchange.com

8
How does substituting Butter for Margarine/Shortening affect the Recipe
cooking.stackexchange.com

8
How did states react to the DEA?
politics.stackexchange.com

7
Is stress interview a red flag when deciding whether to accept the offer?
workplace.stackexchange.com

7
Can a US President declare a “State of Emergency”?
politics.stackexchange.com

7
Is there a legal way that can be used to force the President of United States undergo a mental health examination?
politics.stackexchange.com

6
What's the US equivalent of double and single cream?
cooking.stackexchange.com

6
Should I list an employer that fired me after two weeks?
workplace.stackexchange.com

6
What methods make tomato chopping less messy?
cooking.stackexchange.com

6
How can I prevent loud meetings near my desk?
workplace.stackexchange.com

6
English equivalent for the Persian idiom “send someone out in pursuit of black chickpeas”
english.stackexchange.com

6
How to translate a baking recipe for box mixes for cast iron skillets?
cooking.stackexchange.com

6
Are cockroaches a usable source of protein?
cooking.stackexchange.com

6
Can I substitute bread flour for AP flour in banana bread recipe?
cooking.stackexchange.com

6
How to apply oil when seasoning wood cutting board?
cooking.stackexchange.com

6
What makes meat overly juicey?
cooking.stackexchange.com

5
Which programming paradigm to use?
stackoverflow.com

5
Buying a “blender” that can purée a potato
cooking.stackexchange.com

5
Will eggwhites clear my lobster broth
cooking.stackexchange.com

5
Tasting food in kitchen
cooking.stackexchange.com

5
Are hardware store themocouples food safe?
cooking.stackexchange.com