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Do bacteria die of old age?
asked Sep 8 '14 at 8:01
Does every species get around a billion heartbeats on average?
asked Aug 11 '11 at 8:36
How to turn a vector into a matrix in R?
asked Jan 30 '13 at 22:19
Is there a word for a non-geek?
asked Dec 6 '11 at 15:03
Do people think in a language?
asked May 3 '11 at 19:55
How to order a data frame by one descending and one ascending column?
asked Oct 17 '11 at 11:48
How to simulate a full outer join in Excel?
asked Jan 7 '16 at 16:52
Can you help me identify a short story about mandatory suicide?
asked Aug 17 '11 at 7:42
What gear should I carry along for winter emergencies?
asked Dec 13 '18 at 19:10
Who benefits from the anonymity of the peer review process?
asked Jun 13 '14 at 17:17
How should I respond to absurd observations from customers during software product demos?
When I'm separating egg whites, how much does it matter if a little yolk gets in?
Any benefit to buy high-quality meat for a mediocre cook?
How do you make a cake lift equally and minimize doming?
How to ensure international logo can be ethnically neutral enough so it won’t be offensive?
Will spoiled food always make you sick?
Could coconut cream be used to create a non-dairy ganache for whipping?
What are things like Bread, Rice and Cereal collectively known as?
Why do Chinese grocers advise cutting and discarding flowers in Chinese vegetables?
Our 3½ yo girl is frustrated by not being able to colour within the lines
Can something have more sugar per 100g than the percentage of sugar that's in it?
If I burn my food, will I consume less calories as I have already burnt them?
Why are quiches baked in fluted tins?
Is it safe to eat smoked bacon without grilling?
Our words are too complicated. Let's make them simpler!
I used olive oil to finish my salad serving utensils - now what?
I never succeed in thickening sauces with pasta water. What am I doing wrong?
Likelihood - Why multiply?
I believe I have solved a famous open problem. How do I convince people in the field that I am not a crank?
Conjectures (or intuitions) that turned out wrong in an interesting or useful way
Incorporating fruits in creme brulee
Is there no use for high temperatures in ovens?
Fix for Greasy Pulled Pork?
What makes egg whites and almonds a good combination
Why store food in an airtight container when it's in the fridge?
How to dissolve salt into mashed potatoes
What is the alternative to a vine ripened tomato?
How much should you buy for your child to keep up with their peers?
How to respond to, “How long will this take?” when in a new job position
Is there a Scoville scale for “coldness” (e.g. mint)?