talon8

Canada

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Test/Test Coverage with Python in Sonar not showing up?

python code-coverage sonar asked Oct 11, 2012 at 16:40

stackoverflow.com

7 votes

How long would a no-bake cheesecake last?

storage-lifetime cheesecake asked Dec 6, 2010 at 17:51

cooking.stackexchange.com

7 votes

Lard (or other fat) as a subsitute for butter in desserts for someone with a dairy allergy?

substitutions dessert allergy asked Jul 3, 2012 at 22:09

cooking.stackexchange.com

7 votes

Is an "Amber Necklace" effective for helping with teething?

infant newborn teething asked Jun 26, 2012 at 0:40

parenting.stackexchange.com

6 votes

Is anyone aware of any score keeping apps (BB10 or Android) that can keep track of score (including extra meta-data)?

scoring asked May 26, 2014 at 21:01

boardgames.stackexchange.com

6 votes

Culinary use for the green parts of lemongrass?

culinary-uses asked Oct 1, 2012 at 4:09

cooking.stackexchange.com

5 votes

Can a few bad (dead) mussels harm a larger batch?

food-safety seafood mussels asked May 16, 2013 at 0:52

cooking.stackexchange.com

Top Answers

What's the secret for Chinese fried rice?

cooking.stackexchange.com

Why should (or shouldn't) we wash rice before cooking?

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How can I keep ingredients cold while camping?

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Bell peppers become either crunchy or soggy

cooking.stackexchange.com

Why do red onions turn blue or green when cooking sometimes?

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Does ginger have to be peeled? If so how?

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What kind of rice is used in Chinese cooking?

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How do I stop my fire alarm from going off when I cook?

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What is the real difference in lo mein, chow mein, mei fun, and chop suey?

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What is the shelf life of a garlic bulb, with the "skin" still on, left in the fridge?

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Does putting salt in coffee really remove bitterness?

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How do restaurants make chicken fried rice? What ingredient am I missing?

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How can I get my bacon flatter?

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Do some fish smell "fishier"? Why?

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How to pick a good mango at a local store?

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Possible to thicken gravy without flour or cornstarch?

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Stew beef, overcooked or undercooked?

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Masking the grass flavor of green tea

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How to reduce the heat on a gas burner

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Utensil materials - plastic, metal or wooden?

cooking.stackexchange.com

Is there a difference between freezing meat at 26°F and 0°F?

cooking.stackexchange.com

Are there any reasons not to include the zest when citrus juice is an ingredient?

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Why does whole leaf tea leave a residue in the cup?

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Substitution for egg to bind hamburger mince

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Is there any cut of beef that's close to Kobe beef?

cooking.stackexchange.com

If you need to keep ground coffee for a long time, will keeping it in the freezer help?

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Why does oil bubble when you fry things?

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What are properties of good whole bean coffee?

cooking.stackexchange.com

Is there such a thing as a bone cleaver?

cooking.stackexchange.com

Aged steaks cooked as medium but came out looking well done

cooking.stackexchange.com