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moscafj

Philadelphia, PA, USA

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Top Questions
Top Answers
58
What is a clove of garlic?
cooking.stackexchange.com

55
Confused about cayenne pepper, chili powder and paprika
cooking.stackexchange.com

53
Can a pizza stone be fixed after soap has been used to clean it?
cooking.stackexchange.com

42
Onion and Garlic, a no-no?
cooking.stackexchange.com

38
Why is eating pretzels safe when they are bathed in lye?
cooking.stackexchange.com

34
Why should I cook the flour first when making bechamel sauce?
cooking.stackexchange.com

34
Can I use rice wine vinegar in risotto?
cooking.stackexchange.com

33
How do I add a strong “onion flavor” to the biryani (in restaurant style)?
cooking.stackexchange.com

33
Why is black pepper both grey and black?
cooking.stackexchange.com

33
Why throw pizza dough besides for show?
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31
Why didn't microwaving a stainless steel spoon set my kitchen on fire?
cooking.stackexchange.com

27
How to fry ground beef so it is well-browned
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26
How to tell when roasted bell peppers are ready to skin?
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26
Is it safe to store dry food products under the sink?
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24
What does it mean to overmix?
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22
How do you funnel food off a cutting board?
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22
Advice for making/keeping shredded chicken moist?
cooking.stackexchange.com

21
What is the appearance of expired brown sugar?
cooking.stackexchange.com

21
What, if at all, is the difference of cooking an egg on high or low heat?
cooking.stackexchange.com

19
Does using a heavy based cook pot stop things from burning on the bottom?
cooking.stackexchange.com

19
Can I peel a mandarin orange like the commercial canners do?
cooking.stackexchange.com

19
What to do with a failed cake?
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18
What qualities to look for in a cut of beef destined for “well done”?
cooking.stackexchange.com

18
Why did my rum cake turn black?
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18
In general, would I need to season a meat when making a sauce?
cooking.stackexchange.com

17
Can I give my friend the sour dough “throw away” as a starter to their sourdough starter?
cooking.stackexchange.com

17
Does store bought barbecue sauce need to be heated/cooked before consumption?
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16
Why does hot food placed in a picnic cooler keep cooking?
cooking.stackexchange.com

16
What is a good way to roast hazelnuts?
cooking.stackexchange.com

15
How can I portion out frozen cookie dough?
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