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mrwienerdog
Winnipeg, Canada
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Top Questions
23
votes
Is there an easy way to determine if user input is an integer in bash?
bash
shell
asked Nov 9, 2010 at 18:44
stackoverflow.com
12
votes
How do I query column names that contain square brackets?
sql
vb.net
asked May 4, 2012 at 18:56
stackoverflow.com
10
votes
Getting stains off of a glass top stove
cleaning
asked Mar 16, 2011 at 23:47
cooking.stackexchange.com
6
votes
Running WCF Test Client and receiving MaxReceivedMessageSize error after increasing in app.config
c#
wcf
visual-studio
wcf-binding
asked Oct 7, 2014 at 13:12
stackoverflow.com
6
votes
IBM TRIRIGA BIRT Features not displaying after install in Eclipse 3.6.2
eclipse
asked Oct 15, 2015 at 17:46
stackoverflow.com
5
votes
How to create a batch file that accepts two integers as parameters
command-line
batch-file
asked Oct 16, 2010 at 23:45
stackoverflow.com
Top Answers
33
Is it bad to cook frozen meat without thawing it?
cooking.stackexchange.com
27
What is the following cooking utensil used for?
cooking.stackexchange.com
20
How can I keep a cheesecake from cracking?
cooking.stackexchange.com
19
Why are baking measurements such nice round numbers?
cooking.stackexchange.com
18
Why do my nonstick fry pans 'bow up' and not make good contact with my flat top stove
cooking.stackexchange.com
14
Can I still eat this fish?
cooking.stackexchange.com
13
What type of frying pan does not warp?
cooking.stackexchange.com
13
How to make hot dog buns or sandwich rolls with a soft crust?
cooking.stackexchange.com
12
What does the Cinnamon in my coffee turn into?
cooking.stackexchange.com
12
How to store homemade pasta
cooking.stackexchange.com
11
Can I use Chocolate Chips in place of Semi-sweet baking chocolate?
cooking.stackexchange.com
11
The dough in my bread maker collapses just after cooking starts
cooking.stackexchange.com
10
How does the number of eggs affect a cookie recipe?
cooking.stackexchange.com
10
Baking two loaves at one time (from Artisan Breads book)- need to change amt of water added?
cooking.stackexchange.com
10
Freshly ground coffee, how fresh should it be?
cooking.stackexchange.com
9
How to transport several pies?
cooking.stackexchange.com
9
Why is there vinegar in the bread recipe?
cooking.stackexchange.com
9
Making Beef Stock
cooking.stackexchange.com
9
Are mascarpone and clotted cream the same thing?
cooking.stackexchange.com
8
How can I avoid windswept muffins in a convection oven?
cooking.stackexchange.com
8
What does 'turn out' mean in bread baking?
cooking.stackexchange.com
8
How can I prevent my Béarnaise sauce from thickening over night?
cooking.stackexchange.com
8
What is the 'best' flour to use for brownies?
cooking.stackexchange.com
8
Using maida + bread flour to create AP flour substitute
cooking.stackexchange.com
7
Crusty french bread
cooking.stackexchange.com
7
Techniques for mixing bread dough with stand mixer
cooking.stackexchange.com
7
Is there a big difference between Yellow and Yukon Gold potatoes?
cooking.stackexchange.com
7
What temperature to cook a pork tenderloin at?
cooking.stackexchange.com
7
Can I re-freeze fruit?
cooking.stackexchange.com
6
How to mix a roux with stock?
cooking.stackexchange.com
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