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Stack Exchange

mrwienerdog

Winnipeg, Canada

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Top Questions
Top Answers
31
Is it bad to cook frozen meat without thawing it?
cooking.stackexchange.com

27
What is the following cooking utensil used for?
cooking.stackexchange.com

19
How can I keep a cheesecake from cracking?
cooking.stackexchange.com

18
Why are baking measurements such nice round numbers?
cooking.stackexchange.com

17
Why do my nonstick fry pans 'bow up' and not make good contact with my flat top stove
cooking.stackexchange.com

14
Can I still eat this fish?
cooking.stackexchange.com

13
How to make hot dog buns or sandwich rolls with a soft crust?
cooking.stackexchange.com

12
How to store homemade pasta
cooking.stackexchange.com

12
What does the Cinnamon in my coffee turn into?
cooking.stackexchange.com

11
Can I use Chocolate Chips in place of Semi-sweet baking chocolate?
cooking.stackexchange.com

10
What type of frying pan does not warp?
cooking.stackexchange.com

10
Baking two loaves at one time (from Artisan Breads book)- need to change amt of water added?
cooking.stackexchange.com

10
Freshly ground coffee, how fresh should it be?
cooking.stackexchange.com

9
Why is there vinegar in the bread recipe?
cooking.stackexchange.com

9
Making Beef Stock
cooking.stackexchange.com

9
How does the number of eggs affect a cookie recipe?
cooking.stackexchange.com

9
How to transport several pies?
cooking.stackexchange.com

9
Are mascarpone and clotted cream the same thing?
cooking.stackexchange.com

8
What does 'turn out' mean in bread baking?
cooking.stackexchange.com

8
What is the 'best' flour to use for brownies?
cooking.stackexchange.com

8
Using maida + bread flour to create AP flour substitute
cooking.stackexchange.com

7
Techniques for mixing bread dough with stand mixer
cooking.stackexchange.com

7
What temperature to cook a pork tenderloin at?
cooking.stackexchange.com

7
Crusty french bread
cooking.stackexchange.com

7
How can I avoid windswept muffins in a convection oven?
cooking.stackexchange.com

7
Can I re-freeze fruit?
cooking.stackexchange.com

7
How can I prevent my Béarnaise sauce from thickening over night?
cooking.stackexchange.com

6
Is there a big difference between Yellow and Yukon Gold potatoes?
cooking.stackexchange.com

6
Brown sugar + Bread =?
cooking.stackexchange.com

5
How to achieve great baguette crusts
cooking.stackexchange.com

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