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12
What is the lowest possible temperature for stewing meat?
cooking.stackexchange.com
9
Are there any recipe ingredients that scale in a non-uniform manner?
cooking.stackexchange.com
8
Is it wise to use an aluminum foil in the microwave? Is there a substitute for the aluminum foil?
cooking.stackexchange.com
7
How should I order unknown wines in a tasting
cooking.stackexchange.com
5
Is there a compressed gas device designed specifically for creating infusions?
cooking.stackexchange.com
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