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bikeboy389

Silver Spring, MD

http://tigglobal.com

User Experience guy. Former developer and project manager, avid cook, cyclist and homebrewer.

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Top Questions
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36
In which parts of the USA do the say "soda" or "pop"?
english.stackexchange.com

30
Difference between parsley and coriander(cilantro)?
cooking.stackexchange.com

27
Rinse the salt off a steak before cooking?
cooking.stackexchange.com

26
How do you correctly soften butter for spreading?
cooking.stackexchange.com

23
Will store bought chicken eggs hatch?
cooking.stackexchange.com

22
What to look for when choosing a dutch oven?
cooking.stackexchange.com

22
How long to preheat oven?
cooking.stackexchange.com

18
Why spend $150 on a skillet
cooking.stackexchange.com

18
How does a whipped cream charger work?
cooking.stackexchange.com

18
How do I prevent food from sticking to a standard (non-coated) pan?
cooking.stackexchange.com

17
Which oils or fats make the crispiest roast potatoes?
cooking.stackexchange.com

17
Stainless Steel Pan -- gray bottom. Why?
cooking.stackexchange.com

17
My ginger is blueish... is it safe?
cooking.stackexchange.com

16
What happened, when I boiled this pot dry?
cooking.stackexchange.com

16
What's the purpose of nutmeg in mashed potatoes and white sauce?
cooking.stackexchange.com

14
When do we need to add 's' to a numeric year?
english.stackexchange.com

14
How do I make my roux taste less like flour?
cooking.stackexchange.com

13
How do I make sure that the meat cooks well and yet stays juicy on a bbq?
cooking.stackexchange.com

13
How to calculate the calorie content of cooked food?
cooking.stackexchange.com

12
Why tie a non-stuffed beef pot roast?
cooking.stackexchange.com

12
Stripping seasoning from cast iron
cooking.stackexchange.com

12
Is "incomplex" a legitimate word?
english.stackexchange.com

10
Does the use of kosher salt vs. table salt lead to a higher overall sodium intake?
cooking.stackexchange.com

10
What are appropriate spices/herbs for spinach?
cooking.stackexchange.com

10
Why does leftover pizza dough make terrible bread?
cooking.stackexchange.com

10
How to cook a thin crispy pizza on a pizza stone
cooking.stackexchange.com

10
How do you remove the stickiness from reusable plastic container or lid?
cooking.stackexchange.com

9
Why let dough rise twice?
cooking.stackexchange.com

9
Hygiene-wise, need to clean grill/broiling tray after each use?
cooking.stackexchange.com

9
Storing hard crusted bread
cooking.stackexchange.com

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