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Top Questions
17
votes
Hwat, hwere, and hwy?
pronunciation
orthography
dialects
pronunciation-vs-spelling
phonology
asked Sep 29, 2012 at 4:43
english.stackexchange.com
17
votes
Does black tea have the highest level of caffeine? If so, why?
tea
beverages
caffeine
asked Apr 29, 2013 at 6:19
cooking.stackexchange.com
17
votes
Are chapter and verse divisions international?
bible
versification
asked Dec 6, 2012 at 0:41
christianity.stackexchange.com
17
votes
Why are non-orange coloured carrots so uncommon?
vegetables
history
carrots
asked Nov 15, 2013 at 12:55
cooking.stackexchange.com
11
votes
How does hydration of a sourdough affect baking features?
baking
bread
sourdough
chemistry
asked Nov 29, 2013 at 15:59
cooking.stackexchange.com
11
votes
How does harvest time matter with tea?
tea
shopping
asked Jun 9, 2013 at 9:32
cooking.stackexchange.com
11
votes
What happens with bread at >= 94˚C/201˚F? Or: Is temperature a reliable indicator of doneness?
baking
bread
temperature
chemistry
asked Nov 13, 2013 at 7:15
cooking.stackexchange.com
11
votes
What is the proportion of edible meat in whole live mussels?
mussels
asked Sep 17, 2012 at 12:43
cooking.stackexchange.com
10
votes
Can you say “hyperbolizing”?
word-choice
verbs
hyperbole
antimeria
asked Sep 26, 2012 at 11:26
english.stackexchange.com
7
votes
Can bright green avocados be ripe?
fruit
ripe
avocados
asked Oct 12, 2012 at 8:43
cooking.stackexchange.com
1
2
3
next
Top Answers
14
Why are the Portuguese so obsessed with salted codfish?
history.stackexchange.com
12
Why do apples bought at the market feel sticky?
cooking.stackexchange.com
5
Is horse meat safe to eat?
cooking.stackexchange.com
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