My contribution is to create a more sustainable world and deal with questions such as: How to create more sustainable, regional and climate friendly food systems? What support is needed by the people - from field to table? And how can we - you and me - be empowered, make use of and further sustainable food cultures and systems? Together with the people concerned we find answers to these questions and support them in realising these answers. And I hope that I can add some insights into the communities here.