Tour
About Us
Meta
Loading…
current community
Stack Exchange
chat
Meta Stack Exchange
your communities
Sign up
or
log in
to customize your list.
more stack exchange communities
company blog
Log in
Stack Exchange
All Sites
Top Users
Digests
mfg
Chicago, IL
http://www.nomfg.com
for the vegan and the omnivore alike.
we are all beholden to asdf
top
accounts
reputation
activity
subscriptions
Top Questions
47
votes
How do I disable the 'click' sound on the camera app?
settings
camera
asked Sep 13, 2010 at 19:49
android.stackexchange.com
38
votes
Is there a difference between “arse” and “ass”?
etymology
differences
british-english
offensive-language
north-american-english
asked Oct 27, 2010 at 18:40
english.stackexchange.com
38
votes
How do I change the color of a brick?
colour
customization
asked Oct 25, 2011 at 19:44
bricks.stackexchange.com
31
votes
Does drinking milk lead to osteoporosis?
medical-science
nutrition
milk
asked Feb 25, 2011 at 19:08
skeptics.stackexchange.com
29
votes
Is it possible to get an Edit notification on questions that I Vote-to-close?
feature-request
status-completed
edits
vote-to-close
notifications
asked Dec 27, 2010 at 21:50
meta.stackexchange.com
18
votes
Riding Repair Kit
repair
tools
distance-riding
asked Aug 27, 2010 at 12:21
bicycles.stackexchange.com
17
votes
What are the primary nutrients utilized by plants beyond NPK?
soil
fertilizer
nutrients
asked Jun 8, 2011 at 19:24
gardening.stackexchange.com
17
votes
How should I deal with blood released while thawing meat in the refrigerator?
food-safety
storage-method
meat
freezing
venison
asked Nov 8, 2010 at 19:57
cooking.stackexchange.com
16
votes
How should I negotiate price with bicycle salespeople?
price
shopping
lbs
asked Nov 4, 2010 at 16:28
bicycles.stackexchange.com
16
votes
What changes should I make to accomodate vegan naked fatties?
substitutions
vegan
sausages
barbecue
asked Apr 14, 2011 at 15:06
cooking.stackexchange.com
1
2
3
4
5
…
8
next
Top Answers
32
How hot can my compost get?
gardening.stackexchange.com
30
Hand exercises after a gaming session?
gaming.stackexchange.com
26
How to say that food is hot (temperature) without the listener thinking that I mean "spicy"?
english.stackexchange.com
23
What factors affect the spiciness of jalapeños?
gardening.stackexchange.com
23
how do I get the salt out of my chinese take out
cooking.stackexchange.com
19
What is the best way to open a tightly fitted lid of a jar?
cooking.stackexchange.com
18
Is there any relation between the suffix "-ship" and actual ships?
english.stackexchange.com
17
How to keep chipmunks out of my garden?
gardening.stackexchange.com
17
Achieving perfection via manual drip-brew coffee method
cooking.stackexchange.com
17
What makes a pasta shape pair with a sauce?
cooking.stackexchange.com
17
What is the difference between corn flour and corn meal?
cooking.stackexchange.com
16
How do I change the color of a brick?
bricks.stackexchange.com
16
Should I insulate my compost heap?
gardening.stackexchange.com
16
What are the criteria for picking out vegetables to grow together in "Three Sisters" garden?
gardening.stackexchange.com
15
Some recipies call for beer to be added, but why?
cooking.stackexchange.com
14
Is an antivirus really needed for Android?
android.stackexchange.com
13
What are these red cocoons in my trees leaves?
gardening.stackexchange.com
12
How do I prevent critters from chewing my sprinkler system?
gardening.stackexchange.com
12
Does gin "bruise"?
cooking.stackexchange.com
11
How do I grow better Tabasco-type (C.frutescens) peppers?
gardening.stackexchange.com
11
How do I remove bitterness from zucchini?
cooking.stackexchange.com
11
What is the purpose of the sugar in ketchup?
cooking.stackexchange.com
10
What risks exist with GMO, but not with selective breeding?
skeptics.stackexchange.com
10
Project documentation (initiation, requirements, etc) on a WIKI versus requirements word document?
pm.stackexchange.com
10
Can I substitute olive oil for butter/shortening in pie crust?
cooking.stackexchange.com
10
What changes should I make to accomodate vegan naked fatties?
cooking.stackexchange.com
9
Is it correct to say Person A is the "spitting image" or the "splitting image" of Person B?
english.stackexchange.com
9
Why did my French onion soup with 'red' onions come out tasteless and bland?
cooking.stackexchange.com
9
What would convert this chili recipe into a Russian chili?
cooking.stackexchange.com
9
How can I prevent cross-contamination when applying a dry or wet rub to meat?
cooking.stackexchange.com
1
2
3
next
Stack Exchange works best with JavaScript enabled