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Top Questions
38
votes
Should pasta be started in cold or boiling water?
temperature
food-science
pasta
asked Oct 14, 2018 at 9:46
cooking.stackexchange.com
33
votes
Confused about cayenne pepper, chili powder and paprika
flavor
chili-peppers
paprika
asked Oct 21, 2018 at 11:41
cooking.stackexchange.com
27
votes
Should I use salted or unsalted butter if the recipe doesn't specify?
butter
asked Oct 23, 2018 at 14:17
cooking.stackexchange.com
8
votes
Is it bad to refrigerate cut up onions?
onions
spoilage
asked Oct 11, 2018 at 9:37
cooking.stackexchange.com
5
votes
Ground coriander vs coriander seeds
seeds
coriander
ground
asked Nov 1, 2018 at 15:24
cooking.stackexchange.com
Top Answers
No answers with score of 5 or more
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