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Adam Shiemke

Boulder, CO

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Top Questions
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26
Why are Italian eggs so yellow?
cooking.stackexchange.com

24
How do you halve a recipe that calls for 1 egg?
cooking.stackexchange.com

20
How can I avoid my knife from "dragging" across my unbaked bread when making slashes to let steam escape while baking?
cooking.stackexchange.com

20
What is ground beef?
cooking.stackexchange.com

20
Compiling without libc
stackoverflow.com

18
How long does cooked pasta last in the fridge?
cooking.stackexchange.com

18
iPhone SDK: Check validity of URLs with NSURL not working?
stackoverflow.com

17
Apple pie: peel or not?
cooking.stackexchange.com

17
Difference between natural and organic
cooking.stackexchange.com

15
Which foods are high in umami?
cooking.stackexchange.com

15
Storing knives: wood block or magnetic stripe?
cooking.stackexchange.com

15
How can I add a strong orange flavor to my dishes?
cooking.stackexchange.com

15
How do you cook corn on the cob on BBQ?
cooking.stackexchange.com

15
Using cast iron on a glass range
cooking.stackexchange.com

13
How does commercial whole grain bread stay fresh for so long?
cooking.stackexchange.com

12
How can you measure the caffeine content of a liquid at home?
cooking.stackexchange.com

12
What should I look for in a good, multi-purpose chef's knife?
cooking.stackexchange.com

12
Fruit Flies and Storage of Fresh Produce
cooking.stackexchange.com

11
C++: Where to start when my application crashes at random places?
stackoverflow.com

11
Cracking an egg
cooking.stackexchange.com

11
How to do power save on a ARM-based Embedded Linux system?
stackoverflow.com

11
how to grind pistachio nuts so that they stay dry
cooking.stackexchange.com

11
What's the proper way to dispose of used fats & oils?
cooking.stackexchange.com

10
Resize master and detail view controllers in a split view controller?
stackoverflow.com

10
How to clean cauliflower?
cooking.stackexchange.com

9
Advice for soon-to-be college student
cooking.stackexchange.com

9
Why does the grate of my charcoal grill keep rusting?
cooking.stackexchange.com

9
What are the differences between 8, 16 and 32 bit microcontroller programming?
stackoverflow.com

8
Can raw eggs be frozen?
cooking.stackexchange.com

8
How can I cook more flavorful Chicken through and through?
cooking.stackexchange.com

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