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James Wilson

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Top Questions
44 votes

If you add spices to boiling pasta, will it absorb spices/flavours?

pasta spices asked Jan 15, 2019 at 10:18
cooking.stackexchange.com

18 votes

What are these spaghetti-like strings in the rice I got from a Turkish shop?

rice food-identification asked Apr 20, 2021 at 20:12
cooking.stackexchange.com

17 votes

Does this tinned food need to be cooked?

food-safety chicken canning asked Jan 7, 2021 at 18:10
cooking.stackexchange.com

16 votes

Is it ever neccesary to burn a starter out?

starting starter asked Feb 17, 2020 at 4:27
mechanics.stackexchange.com

12 votes

Would there be a difference between boiling whole black peppercorns or fine ground black pepper in a stew?

curry pepper asked Oct 15, 2019 at 1:28
cooking.stackexchange.com

12 votes

Do fresh chilli peppers have properties that ground chilli peppers do not?

chili-peppers fresh ground asked Nov 28, 2019 at 22:41
cooking.stackexchange.com

10 votes

How long should I wait for engine to cool down before I can check coolant?

engine cooling-system temperature diy asked Oct 10, 2018 at 12:47
mechanics.stackexchange.com

8 votes

Why is black pepper both grey and black?

color pepper asked Apr 15, 2019 at 13:49
cooking.stackexchange.com

7 votes

What is the difference between kosher salt and unprocessed sea salt?

salt kosher-salt asked Dec 15, 2011 at 15:35
cooking.stackexchange.com

7 votes

What is cross threading/a cross threaded wheel nut\stud?

stripped-thread thread asked Aug 29, 2018 at 13:42
mechanics.stackexchange.com

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Top Answers
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