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Jacob R
Age: 24
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Top Questions
24
votes
Why do you have to rinse rice?
rice
sushi
asked Jul 12 '10 at 19:41
cooking.stackexchange.com
18
votes
How can I grate soft cheeses?
cheese
grating
asked Jul 13 '10 at 17:27
cooking.stackexchange.com
17
votes
Why do my brownies end up so hard?
baking
brownies
asked Jul 16 '10 at 20:01
cooking.stackexchange.com
15
votes
Is there any way to sous-vide without a machine
equipment
sous-vide
asked Jul 22 '10 at 17:19
cooking.stackexchange.com
14
votes
Why do my burgers end up round?
meat
hamburgers
ground-beef
asked Jul 9 '10 at 20:04
cooking.stackexchange.com
11
votes
When is it necessary to cover food with aluminum foil during baking/roasting?
baking
roasting
asked Jul 12 '10 at 20:03
cooking.stackexchange.com
11
votes
Why does my chicken breast become so dry?
meat
chicken
roast
please-remove-this-tag
asked Jul 14 '10 at 20:11
cooking.stackexchange.com
5
votes
How can I cook my dumplings without a bamboo steamer?
chinese-cuisine
steaming
asked Dec 15 '10 at 18:23
cooking.stackexchange.com
Top Answers
20
How can I keep pasta from sticking to itself?
cooking.stackexchange.com
14
Wok preparation and caring
cooking.stackexchange.com
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