2d
awarded Caucus
Jan
17
reviewed Approve suggested edit on What is the ideal temperature for water added to chickpea flour for falafel?
Jan
9
reviewed Reject suggested edit on Is unrefrigerated butter safe?
Jan
1
awarded Popular Question
Dec
30
awarded Notable Question
Dec
25
reviewed Approve suggested edit on How to a prevent spoon from falling into soup?
Dec
23
awarded Nice Question
Dec
2
comment red spots on the chicken
Judging from the picture alone, I'd say this is perfectly fine. Do you have additional information that might be worrying?
Dec
2
reviewed Approve suggested edit on Tricks to preserve chips (french fries)?
Dec
2
answered How to stuff and/or spice the chicken BELOW the skin?
Dec
2
comment How to stuff and/or spice the chicken BELOW the skin?
Ok, just edited your entry to reflect that.
Dec
2
revised How to stuff and/or spice the chicken BELOW the skin?
Improved explanation
Dec
2
comment How to stuff and/or spice the chicken BELOW the skin?
Question: Before or after?
Dec
2
comment How to stuff and/or spice the chicken BELOW the skin?
This Video explains it all (change chicken for turkey)
Nov
18
awarded Popular Question
Oct
26
revised Excel sumseries and Apple Numbers compatibility
Added answer
Oct
26
accepted Excel sumseries and Apple Numbers compatibility
Oct
26
comment Excel sumseries and Apple Numbers compatibility
I ended up using FV with the base tuition calculated with the formula and then having the function calculate 4 years. See, the number of years until tuition and the number of years of tuition are variable. Thanks.
Oct
25
comment Excel sumseries and Apple Numbers compatibility
Cool. I looked at FV, but I can't get it to work. Back to the drawing table.
Oct
25
comment Excel sumseries and Apple Numbers compatibility
Thanks, that's actually a good idea (in my situation), but I would like to know if there's a formula that does this calculation.
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