1d
awarded Famous Question
2d
awarded Notable Question
Apr
25
reviewed Approve suggested edit on Is there a non-alcoholic substitute for rice wine?
Apr
23
reviewed Reject suggested edit on What is the best way to reheat a sub-style sandwich?
Apr
21
reviewed Reject suggested edit on How do I make paneer firm and chewy like in the restaurant?
Apr
17
reviewed Reject suggested edit on Do all modern electric stoves have "binary" heating elements?
Apr
16
comment Why must the oven be preheated for a Pyrex glass pan?
I suspect that's for the food, not the glass. Placing food in a cold oven has disastrous effects, culinary speaking.
Apr
2
comment Pasta edges break when being rolled in pasta machine
I'm guessing the pasta is too moist. I'm not an expert, but the recipes I've seen are probably dryer.
Apr
2
comment Pasta edges break when being rolled in pasta machine
Do you dial it down gradually, or do you go from the largest setting to the smallest in one go?
Apr
2
reviewed Approve suggested edit on Are avocado seeds edible?
Mar
30
reviewed Approve suggested edit on Which is a better option for making dosa batter. Indian mixie or US blender?
Mar
30
reviewed Approve suggested edit on Is it safe to use non stick cookware over a flame?
Mar
30
reviewed Reject suggested edit on What can you do with an infrared thermometer?
Mar
30
awarded Popular Question
Mar
26
comment async attribute in script tag in Firefox
This hasn't been solved?
Mar
23
reviewed Reject suggested edit on How do I pick a watermelon at the supermarket?
Mar
22
awarded Caucus
Mar
22
awarded Constituent
Mar
21
revised Do Samsung's Marshmallow skin Quick toggles have enough contrast?
Bounty
Mar
20
reviewed Approve suggested edit on Should I BBQ chicken on foil?
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