Stack Exchange

MandoMando

top accounts reputation activity favorites subscriptions
Top Questions
44 votes

What is the reason that the value “47” is so popular in electrical engineering?

component-selection history passive-components asked May 2 at 20:47
electronics.stackexchange.com

15 votes

Initializing ArrayList with constant literal

c# .net .net-micro-framework asked Nov 12 '09 at 15:36
stackoverflow.com

10 votes

The electricity grid: what keeps small power generators from being 'driven' by large ones?

power high-voltage generator line-power asked May 14 at 19:43
electronics.stackexchange.com

10 votes

How to know whether a coconut is ripe or rancid before buying

food-safety ingredient-selection coconut asked Mar 22 at 13:41
cooking.stackexchange.com

8 votes

If salt dehydrates the meat, then why would brining make it more juicy as a whole?

food-science marinade brining asked Mar 19 at 20:53
cooking.stackexchange.com

8 votes

How can you recognize cold milk that has gone bad or is about to?

milk spoilage asked Apr 15 at 18:28
cooking.stackexchange.com

8 votes

heuristic for searching through non-perfectly sorted data

algorithms search heuristics asked Apr 9 at 16:13
programmers.stackexchange.com

6 votes

How to implement a self tuning PID-like Controller

microcontroller control-system pid-controller convolution asked Nov 28 '12 at 16:42
electronics.stackexchange.com

5 votes

IS there a way to get a callback when an array item value has changed?

javascript javascript-events browser-compatibility asked Jun 6 '12 at 15:40
stackoverflow.com

5 votes

How do you issue trusted self signed certificates?

ssl ssl-certificate security asked Dec 31 '09 at 17:48
serverfault.com


Top Answers
9
Fresh milk curdles when added to hot coffee and tea
cooking.stackexchange.com

9
Why do most sandwich makers have a triangular shape?
cooking.stackexchange.com

8
Coloring colored ice-cream
cooking.stackexchange.com

8
Substitute to milk in coffee?
cooking.stackexchange.com

8
Is overclocking legal?
superuser.com

7
Why would IQF shrimp say “do not force thaw under running water”?
cooking.stackexchange.com

7
How can you recognize cold milk that has gone bad or is about to?
cooking.stackexchange.com

7
Is it dangerous or unhygienic to deshell an egg over the bin?
cooking.stackexchange.com

7
Using dynamic allocations in a mission-critical / life-critical software
stackoverflow.com

7
Access is denied when attaching a database
stackoverflow.com

6
Is Turkish coffee grinding finer than Espresso grinding?
cooking.stackexchange.com

6
Is there a reason to peel onions for storage or sale?
cooking.stackexchange.com

6
Why MAX232 works without any capacitors?
electronics.stackexchange.com

5
Is it possible to do sous vide cooking in a crock pot?
cooking.stackexchange.com

5
How should I handle chiles without gloves?
cooking.stackexchange.com

5
Why is salt sometimes ingredient of otherwise sweet cookies?
cooking.stackexchange.com

5
Must rice always be cooked with some oil or lard?
cooking.stackexchange.com

5
Make espresso in office kitchen- just have a kettle and microwave?
cooking.stackexchange.com

5
Why do mushrooms freeze in fridge at temps above freezing?
cooking.stackexchange.com

5
Why does my cookbook want me to drain my tomatoes for a pasta sauce?
cooking.stackexchange.com

5
Can I point my DNS to an IP with a non-standard port for HTTP
serverfault.com