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FuzzyChef

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Top Questions
Top Answers
14
What is the Purpose of Using Onions in (Almost) Every Soup Recipe?
cooking.stackexchange.com

11
What oils are suitable for Indian cooking (i.e. extended frying duration)?
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11
How can I use these new findings on tomatoes to my advantage?
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10
Can I replace pine nuts with other nuts in a pesto sauce recipe?
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10
“Indian Spicy” vs. “Thai Spicy”
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10
How to cook squid to get rid of the 'urine' flavor? What causes that flavor?
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10
How do I effectively rub spices into fish?
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9
Why don't we make coffee in the same way we make tea?
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8
Is a stainless steel french press good to make coffee?
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8
How do I tone down the intensity of raw onion?
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8
What is the difference between caramelized onions and “crispy onions”?
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8
What are some alternative uses for bread heels?
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8
Preparations for outdoor grilling
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8
Is it true that good pistachio nuts should have yellowish shell, purplish skin and greenish flesh?
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8
How does the shape of an espresso cup affect the flavor?
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7
Sugar in Indian curries?
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7
How does one stop sushi seaweed wrapping being too chewy?
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7
Use of pizza stone in gas oven
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7
What is a thorough way to clean my dish rack?
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7
Removing ramekins from a bain marie
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7
Pizza in Oven : Bottom/Mid/Top
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7
Why is it that white fish do not have as strong of a “fishy” taste as other fish?
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7
When is a Utility Knife to be preferred over a Chef's or a Paring knife?
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6
How to counteract excessive saltiness in dried fish?
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6
How to effectively drain frozen vegetables?
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6
Is there a close substitution for shallots?
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6
Should I buy steel or ceramic knives?
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6
What are the optimal conditions in making wild yeast starter?
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6
Do I need to adjust recipes when using hard water
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6
What are the hallmarks of a traditional alfredo sauce?
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