Software developer by day, FABULOUS chef by night.
I've been cooking since I was five (and I do mean with fire). The first thing that I learned to cook was a scrambled egg. At age ten I fell in love with my mother's copy of the Good Housekeeping illustrated cookbook. The irony being that my mother doesn't cook.By age twelve, I was cooking full time for our family of six.
When I was told that girls weren't supposed to like math and science, I decided that that is what kind of career I was going to have. SO THERE! :P
Q&A for professional and amateur chefs
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