I've been cooking since I was five (and I do mean with fire). The first thing that I learned to cook was a scrambled egg.

At age ten I fell in love with my mother's copy of the Good Housekeeping illustrated cookbook. The irony being that my mother doesn't cook.

By age twelve, I was cooking full time for our family of six.

Now it's only my husband and myself, and I have difficulty paring down recipes...so I bring lunch in for the people that I work with. Paella anyone?