Driffield, United Kingdom
I am a slob
No questions with score of 5 or more
Is it safe to eat smoked bacon without grilling?
What is the purpose of using ping pong balls on top of a Sous Vide Bath?
What causes yogurt in sauces to split? How to prevent it?
What does it mean for something to be broiled?
is there a downside to using a wood mortar and pestle?
Can something be “exactly” and “probably”?
How can I get more umami in a veggie burger?
Is it safe to eat off of partially tarnished silver?