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Denny Conn

Eugene, OR

dennybrew.com

Age: 61

I have been a homebrewer for over 14 years and 400+ batches. I'm a BJCP National judge and a member of the Governing Committee of the American Homebrewers Assoc.

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Top Questions
Top Answers
25
If/When to move to secondary fermentation
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17
What does gypsum do?
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15
No-rinse acid sanitizer - is there a risk?
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14
What is the best way to sanitize vanilla pods?
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14
What is the secondary fermentation debate?
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11
Oatmeal stout: Steeping or mash?
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10
Original Gravity: Calculate or measure
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10
How long will bottled beer last?
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10
Best way to store empty kegs
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10
What are the benefits of using brewing sugar over types of sugar?
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10
vanilla beans in a porter
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9
Bottling homebrew late
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9
Carbonation Drops vs. Sugar?
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9
How to prevent astringency?
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9
Is it possible to make a beer worthy of a competition with malt extract?
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9
Can Olive Oil REPLACE oxygenating wort
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8
Fermentation locations
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8
Does carbonation method impact beer flavor?
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8
Will refrigeration help carbonate my beer?
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8
How long should I condition an IPA?
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8
When is aeration good and/or bad in homebrewing?
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7
Temperature swing of 10+ degrees during fermentation
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7
What are great grain mills that have variable coarseness such that it can be used for both brewing and making bread flour?
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7
What is torrified wheat?
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7
What is the proper way to use Melanoidin Malt in a recipe
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7
How to Burtonize my water
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7
Is primary fermentation finished?
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7
Secondary size?
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7
Using trub directly vs. yeast rinsing.
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7
Is a taste-test at bottling time indicative of the end result?
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