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Top Questions
22
votes
Which vegetables to use for stock?
vegetables
stock
asked Aug 8 '10 at 18:38
cooking.stackexchange.com
13
votes
Why is my cheese sauce gritty?
sauce
cheese
roux
asked Aug 3 '10 at 5:34
cooking.stackexchange.com
10
votes
Whipped cream without a mixer?
equipment
preparation
cream
whipped-cream
asked Jul 30 '10 at 16:52
cooking.stackexchange.com
10
votes
How long can I store soaked beans before cooking?
storage-method
beans
soaking
asked Mar 21 '11 at 17:17
cooking.stackexchange.com
8
votes
Difference between old fashioned and quick oats?
substitutions
preparation
oats
asked Aug 1 '10 at 5:40
cooking.stackexchange.com
5
votes
How to cook eye of round roast?
beef
roast
roast-beef
asked Sep 21 '10 at 5:47
cooking.stackexchange.com
Top Answers
No answers with score of 5 or more
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