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Rebekah
Western, NY
storycooked.blogspot.com
Age: 30
I like to cook, but I like to bake more.
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Top Questions
17
votes
How can I keep my feet from falling asleep while riding?
ergonomics
asked Aug 25 '10 at 20:18
bicycles.stackexchange.com
15
votes
Why peel tomatoes?
freezing
food-preservation
tomatoes
canning
peeling
asked Sep 22 '10 at 11:10
cooking.stackexchange.com
12
votes
What makes steel-cut oats different?
please-remove-this-tag
oats
asked Aug 17 '10 at 16:49
cooking.stackexchange.com
11
votes
What's the best method for making iced coffee?
drinks
coffee
cold-brew
asked Jul 19 '10 at 17:16
cooking.stackexchange.com
7
votes
Can I successfully bake previously-frozen bread dough?
baking
bread
freezing
yeast
defrosting
asked Jul 30 '10 at 14:17
cooking.stackexchange.com
6
votes
How can I keep hot food hot when transporting it?
food-safety
storage-method
temperature
asked Jul 22 '10 at 14:21
cooking.stackexchange.com
6
votes
Is it possible to make fudgy brownies without oil?
baking
substitutions
chocolate
brownies
low-fat
asked Jul 30 '10 at 3:24
cooking.stackexchange.com
Top Answers
228
How to look up a symbol?
tex.stackexchange.com
10
How do I turn off equation auto numbering
tex.stackexchange.com
10
Source of smoky flavor in salsa?
cooking.stackexchange.com
9
How to encourage TeX as a homework medium
tex.stackexchange.com
7
Can you freeze cheese and still keep the flavor when you defrost it?
cooking.stackexchange.com
5
How far in advance can I stage pizza?
cooking.stackexchange.com
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