A foodie at heart - engineer / entrepreneur by vocation. I've been cooking for 40 years and with any luck I've got another 40 years of culinary escapades left in me.
Top Questions
No questions with score of 5 or more
A foodie at heart - engineer / entrepreneur by vocation. I've been cooking for 40 years and with any luck I've got another 40 years of culinary escapades left in me.
cooking.stackexchange.com
