Software engineer by trade but I came to Seasoned Advice independently of Stack Overflow.
I'm interested in bread, sous-vide, food preservation, dairy, and trying new food.
Q&A for professional and amateur chefs
Q&A for linguists, etymologists, and serious English language enthusiasts
Q&A for professional and enthusiast programmers
Q&A for meta-discussion of the Stack Exchange family of Q&A websites
Q&A for electronics and electrical engineering professionals, students, and enthusiasts
Q&A for students, researchers and practitioners of computer science
Q&A for users and developers of hardware and software for Raspberry Pi
Q&A for movie and tv enthusiasts
Q&A for students, teachers, and linguists wanting to discuss the finer points of the Russian language