Joe

top accounts reputation activity favorites subscriptions

Translating cooking terms between US / UK / AU / CA / NZ

language translation asked Jul 12 '10 at 20:53

cooking.stackexchange.com

25 votes

Why do we peel carrots?

food-safety peeling carrots asked Aug 12 '10 at 2:42

cooking.stackexchange.com

16 votes

Is there a good way to run a trigger for each record in a postgres table?

postgresql triggers plpgsql asked Jan 3 '11 at 21:28

dba.stackexchange.com

12 votes

Advice for gingerbread houses?

baking asked Oct 8 '10 at 0:39

cooking.stackexchange.com

10 votes

Good breads for evening cooking?

bread asked Apr 20 '11 at 17:46

cooking.stackexchange.com

9 votes

Guides for PostgreSQL query tuning?

sql postgresql performance asked Oct 8 '09 at 22:30

stackoverflow.com

9 votes

Convert an XBox Live account to a child account?

xbox-live asked Feb 9 '11 at 14:53

gaming.stackexchange.com

6 votes

Are the results from models considered “data”?

soft-question asked Dec 29 '10 at 2:26

physics.stackexchange.com

5 votes

Overpressurizing a cream whipper?

equipment whipped-cream asked Jan 10 '11 at 2:51

cooking.stackexchange.com

5 votes

Advice on time for cooking potatoes au gratin?

potatoes asked Feb 21 '11 at 14:30

cooking.stackexchange.com

Top Answers

How do you peel garlic easily?

cooking.stackexchange.com

Cooking away alcohol

cooking.stackexchange.com

What is a “roux” and what are its uses?

cooking.stackexchange.com

What's the proper way to dispose of used fats & oils?

cooking.stackexchange.com

The secret to hash browns / home fries / breakfast potatoes

cooking.stackexchange.com

What's the purpose of clarifying butter?

cooking.stackexchange.com

How do cooks prepare risotto in a restaurant?

cooking.stackexchange.com

What knives are “required” for a serious home kitchen?

cooking.stackexchange.com

Once a month cooking

cooking.stackexchange.com

Is there a difference between a slow cooker and a crock pot?

cooking.stackexchange.com

What oil or fat to use for different purposes?

cooking.stackexchange.com

Why don't modern spacecraft use nuclear power?

physics.stackexchange.com

When is it necessary to cover food with aluminum foil during baking/roasting?

cooking.stackexchange.com

When you cook spaghetti, do you add olive oil to the boiling water?

cooking.stackexchange.com

How do you clean a cast iron skillet?

cooking.stackexchange.com

Peeling tomatoes

cooking.stackexchange.com

Why do tomatoes get so hot?

cooking.stackexchange.com

In peanut butter cookies, what is the criss-crossed pattern on the top good for?

cooking.stackexchange.com

What does “crowding mushrooms” mean?

cooking.stackexchange.com

How should I prepare Risotto

cooking.stackexchange.com

What method can I use to cook pumpkin seeds so that they turn out crunchy?

cooking.stackexchange.com

How to fix the protein content of my minestrone?

cooking.stackexchange.com

How can I efficiently dig small footing holes?

diy.stackexchange.com

How does the way that I cut my garlic affect the taste of my food?

cooking.stackexchange.com

How to Store Fresh Herbs

cooking.stackexchange.com

How do I pound chicken (or other meat) without making a mess?

cooking.stackexchange.com

What recipes should every high school graduate know how to cook?

cooking.stackexchange.com

What are the major differences between yams and sweet potatoes?

cooking.stackexchange.com

What is the proper way to dispose of a kitchen knife?

cooking.stackexchange.com

What “actually” tastes (and cooks) like chicken?

cooking.stackexchange.com