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Translating cooking terms between US / UK / AU / CA / NZ

language translation asked Jul 12 '10 at 20:53

cooking.stackexchange.com

34 votes

Why do we peel carrots?

food-safety peeling carrots asked Aug 12 '10 at 2:42

cooking.stackexchange.com

17 votes

Is there a good way to run a trigger for each record in a postgres table?

postgresql triggers plpgsql asked Jan 3 '11 at 21:28

dba.stackexchange.com

13 votes

Switches after finishing Splinter Group

borderlands-2 asked Sep 25 '12 at 1:28

gaming.stackexchange.com

12 votes

Advice for gingerbread houses?

baking asked Oct 8 '10 at 0:39

cooking.stackexchange.com

12 votes

Guides for PostgreSQL query tuning?

sql postgresql performance asked Oct 8 '09 at 22:30

stackoverflow.com

11 votes

Good breads for evening cooking?

bread asked Apr 20 '11 at 17:46

cooking.stackexchange.com

10 votes

How do you handle lost disks in a multi-disk DVD or CD package?

collection-development weeding asked Aug 22 '12 at 16:37

libraries.stackexchange.com

9 votes

Convert an XBox Live account to a child account?

xbox-live asked Feb 9 '11 at 14:53

gaming.stackexchange.com

8 votes

Identifying if something might have fallen out of copyright

archives copyright asked Dec 15 '12 at 16:40

libraries.stackexchange.com

Top Answers

How do you peel garlic easily?

cooking.stackexchange.com

Cooking away alcohol

cooking.stackexchange.com

What is a “roux” and what are its uses?

cooking.stackexchange.com

What knives are “required” for a serious home kitchen?

cooking.stackexchange.com

What's the purpose of clarifying butter?

cooking.stackexchange.com

What oil or fat to use for different purposes?

cooking.stackexchange.com

Once a month cooking

cooking.stackexchange.com

How do cooks prepare risotto in a restaurant?

cooking.stackexchange.com

What's the proper way to dispose of used fats & oils?

cooking.stackexchange.com

The secret to hash browns / home fries / breakfast potatoes

cooking.stackexchange.com

Why don't modern spacecraft use nuclear power?

physics.stackexchange.com

How do you clean a cast iron skillet?

cooking.stackexchange.com

When is it necessary to cover food with aluminum foil during baking/roasting?

cooking.stackexchange.com

Is there a difference between a slow cooker and a crock pot?

cooking.stackexchange.com

What are the best techniques for photographing overweight people?

photo.stackexchange.com

How should I prepare Risotto

cooking.stackexchange.com

When you cook spaghetti, do you add olive oil to the boiling water?

cooking.stackexchange.com

In peanut butter cookies, what is the criss-crossed pattern on the top good for?

cooking.stackexchange.com

How can I move a database from one server to another?

dba.stackexchange.com

Peeling tomatoes

cooking.stackexchange.com

What is the proper way to dispose of a kitchen knife?

cooking.stackexchange.com

How to Store Fresh Herbs

cooking.stackexchange.com

How do I pound chicken (or other meat) without making a mess?

cooking.stackexchange.com

Why do tomatoes get so hot?

cooking.stackexchange.com

How does the way that I cut my garlic affect the taste of my food?

cooking.stackexchange.com

What method can I use to cook pumpkin seeds so that they turn out crunchy?

cooking.stackexchange.com

What does “crowding mushrooms” mean?

cooking.stackexchange.com

What is a good pine nut substitute for pesto?

cooking.stackexchange.com

What recipes should every high school graduate know how to cook?

cooking.stackexchange.com

How to fix the protein content of my minestrone?

cooking.stackexchange.com