United States


Age: 30

I am currently the manager of Modern Homebrew Emporium in Cambridge, MA where I have been working for the past two years. I also worked at a brewery in Boston for almost three years in various positions: as a production intern (cleaning and filling casks), on the bottling line, driving forklift, and giving tours.

I like most styles of beer, but especially enjoy brewing Amber Ales, Stouts, and Belgian-style beers.