I am currently the manager of Modern Homebrew Emporium in Cambridge, MA where I have been working for the past two years. I also worked at a brewery in Boston for almost three years in various positions: as a production intern (cleaning and filling casks), on the bottling line, driving forklift, and giving tours.
I like most styles of beer, but especially enjoy brewing Amber Ales, Stouts, and Belgian-style beers.
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