Cos Callis

Oklahoma City, OK

coscallis.com

Microsoft © is slowly abandoning VB … get out while you can, it only hurts the first time.

One of the greatest strengths of the Visual Basic Language is that a beginner can learn to do many useful things fairly quickly.

One of the greatest weaknesses of Visual Basic Programmers is that they will learn to do a many useful things fairly quickly, and then they will stop learning anything.

When I was working in training people would ask, "What if I pay to train my people and they leave?" I would ask them, "What if you don't train them, and they STAY?!" If you believe you don't need training, you are wrong. This business changes too fast to not be constantly learning something new.

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comment Whole tenderloin temperature concerns
Welcome to Seasoned Advise. This question has been 'asked and answered' before. cooking.stackexchange.com/questions/34670/…
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comment Web API Controller convert MemoryStream into StreamContent
Perfect catch, thanks!
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accepted Web API Controller convert MemoryStream into StreamContent
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revised Web API Controller convert MemoryStream into StreamContent
included fiddler response
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comment Web API Controller convert MemoryStream into StreamContent
that is one of the many things I have tried...no joy, thanks though
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asked Web API Controller convert MemoryStream into StreamContent
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awarded Autobiographer
May
3
awarded Announcer
Apr
18
awarded Teacher
Apr
15
answered Rewording questions on "Why do people do X"
Apr
9
comment File appears to be held open after being sent as an attachment by SmtpClient. How can I delete the file?
This is the better result...unless you are [for whatever reason] not using as 'using' (then use @Nasir's solution)
Apr
6
comment How do I prepare a pizza stone?
Did you...read the instructions? What did you do that didn't work?
Apr
6
comment How to keep wild turkey meat moist
@KenSnyder I edited 'the best way' to 'some effective techniques' as the 'the best' can be subjective where 'effective' just asks for 'things that work well'.
Apr
6
revised How to keep wild turkey meat moist
makes the question less subjective.
Apr
6
comment Are there reasons to use olive oil when roasting food at high temperatures?
wood smoke (hickory, mesquite, apple...) good smoke. oil smoke (olive, corn, lard...) bad smoke. [cf @Sean Hart's answer...in the oven the oil should never reach the smoke point]
Apr
5
revised Preparing/Seasoning/Using a Carbon Steel Pot
Refined the question to incorporate details OP added by way of comments and better fit our format.
Apr
4
comment Preparing/Seasoning/Using a Carbon Steel Pot
@JonathonWisnoski, Here is an idea from something an uncle of mine [a professional bee-keeper] would do to harvest honey. Put heating elements under a steel treated ... Bathtub. You can even plumb in a drain to let the warm syrup flow out. Here is one porcelain enameled steel
Apr
4
comment Preparing/Seasoning/Using a Carbon Steel Pot
What is your concern with creating a 'non-stick' surface in a pot designated to 'boil water'? (...I've heard of 'hard water'...but 'sticky water'?)
Apr
4
answered How to keep wild turkey meat moist
Mar
31
awarded Autobiographer
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