BobMcGee

I am a Java developer for an open source company.

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How can I tell if I'm running in 64-bit JVM or 32-bit JVM?

java jvm jni 64bit 32bit asked Jan 14 '10 at 3:38

stackoverflow.com

25 votes

How can I code Java to allow SSE use and bounds-check elimination (or other advanced optimizations)?

java performance optimization hotspot asked Aug 29 '09 at 21:28

stackoverflow.com

19 votes

At what point is it worth reusing arrays in Java?

java performance optimization memory-allocation asked Dec 23 '09 at 21:08

stackoverflow.com

12 votes

What foods require a food processor?

equipment asked Jun 1 '11 at 23:39

cooking.stackexchange.com

10 votes

How do I change cake recipes for cupcakes?

baking cake cupcakes asked Jun 29 '11 at 3:55

cooking.stackexchange.com

6 votes

How can I buy or make pasteurized eggs?

food-safety eggs pasteurization salmonella asked Jun 25 '11 at 18:31

cooking.stackexchange.com

5 votes

What is the easiest way to measure bread's rising?

dough bread rising asked Dec 9 '11 at 16:31

cooking.stackexchange.com

5 votes

How do I care for a carbon steel knife?

equipment knives carbon-steel asked Jul 7 '12 at 4:23

cooking.stackexchange.com

Top Answers

145

Why did java have the reputation of being slow?

stackoverflow.com

Is it safe to cook a steak that was left out (raw) for 7 hours?

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Does freezing butter or margarine change the properties?

cooking.stackexchange.com

How do I optimize for multi-core and multi-CPU computers in Java?

stackoverflow.com

Creating Great API Documentation: Tools and Techniques

stackoverflow.com

How to wash vegetables without running water?

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What is the difference between green, white and black tea?

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What can I cook for Indian guests without trying to mimic Indian cuisine?

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At what point is water considered “at a boil?”

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What are these little crystals in my Cheese?

cooking.stackexchange.com

Which types of fish in sushi must be cooked?

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Alternative for shake and bake?

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Is it worth tearing lettuce for salad?

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Java Realtime Performance

stackoverflow.com

How much experience is needed to work in a restaurant?

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“Smart” way of parsing and using website data?

stackoverflow.com

Garlic and oil emulsion

cooking.stackexchange.com

Why is the alcohol content in British beer so weak?

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Is there a good way to cook a hamburger on a cast iron skillet?

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Can one preserve food by periodically heating it?

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Is there a “safe” way to cook ghost chili?

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Why do marshmallows poof up so huge when put in the microwave?

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Where to learn what ratios to use in cooking?

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What makes store brand mayo white?

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Can I sharpen a knife with sandpaper?

cooking.stackexchange.com

Are caraway seeds and fennel seeds the same?

cooking.stackexchange.com

Teabags vs. instant coffee

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Knife to Cut Dough

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Forties dinner buffet

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Meals safe in danger zone

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