Stack Exchange

Doug Johnson

Cleveland, OH

Age: 60

I've been at this since 1981. Know my way around Unix/Linux but develop for Windows and the web, currently.
Strongest areas are
  • Delphi
  • PHP
  • XML
  • XHTML
  • CSS
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Top Questions
No questions with score of 5 or more
Top Answers
15
Botulism, Garlic, Cold pressed Olive oil and mason jars
cooking.stackexchange.com

15
How to taste hamburgers for seasoning?
cooking.stackexchange.com

12
Why is my gravy opaque?
cooking.stackexchange.com

12
How do you properly defrost frozen fish?
cooking.stackexchange.com

12
What is the difference between coffee grinds/beans labeled as “espresso coffee” and ordinary coffee?
cooking.stackexchange.com

12
Carrot Pie: custard or stew?
cooking.stackexchange.com

10
Maillard in a Pressure Cooker
cooking.stackexchange.com

8
indoor grilling
cooking.stackexchange.com

7
Leftovers from a Christmas Goose
cooking.stackexchange.com

7
Le Creuset vs. Lodge Enamel
cooking.stackexchange.com

7
The secret to Pringles like potatoes
cooking.stackexchange.com

7
Reheating rice for 25 guests
cooking.stackexchange.com

7
Is it possible to create good hummus without a food processor?
cooking.stackexchange.com

6
Tips To Make Pizza Dough Workable
cooking.stackexchange.com

6
Can I brine a self-basting turkey?
cooking.stackexchange.com

6
Do I need to season a stainless steel saute pan?
cooking.stackexchange.com

6
How to broil a rack of goat ribs
cooking.stackexchange.com

6
unused drink packets
cooking.stackexchange.com

6
How do I wrap a spring-form pan in foil so it doesn't leak when I bake in a water bath?
cooking.stackexchange.com

5
My stock is too sweet
cooking.stackexchange.com

5
Is there any truth to the idea that you shouldn't multiply seasonings when multiplying a recipe?
cooking.stackexchange.com

5
How can I judge the extra amount of water to use if I am cooking rice with extras in in my rice cooker?
cooking.stackexchange.com

5
How to cook a fish to make its bone as soft as those in sardines?
cooking.stackexchange.com

5
Cheeses similar to queso fresco
cooking.stackexchange.com

5
Career advice: stay with PHP or start a new career in something else ( .Net?)
programmers.stackexchange.com