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rumtscho

Germany

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Age: 28

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Top Questions
Top Answers
52
When I'm separating egg whites, how much does it matter if a little yolk gets in?
cooking.stackexchange.com

38
Could coconut cream be used to create a non-dairy ganache for whipping?
cooking.stackexchange.com

33
How do you make a cake lift equally and minimize doming?
cooking.stackexchange.com

29
What is the alternative to a vine ripened tomato?
cooking.stackexchange.com

27
Is it safe to eat smoked bacon without grilling?
cooking.stackexchange.com

26
Why do some powders clump in hot water?
cooking.stackexchange.com

21
How does one invent a cookie recipe?
cooking.stackexchange.com

21
Is it safe to overcook beef or other meat?
cooking.stackexchange.com

20
Food safety of meat vs. veggies and fruit with mold on them
cooking.stackexchange.com

20
What's that scum at the sides of my home-made burger when I cook it?
cooking.stackexchange.com

20
Egg yolks vs Whole eggs
cooking.stackexchange.com

18
How do I separate egg white?
cooking.stackexchange.com

16
Why add yogurt to curries spoon by spoon instead of all at once?
cooking.stackexchange.com

16
Is it possible to sweeten chocolate without making it gritty?
cooking.stackexchange.com

15
How to cook pancakes without spreading that horrible smell of burnt oil?
cooking.stackexchange.com

15
Is unnecessary refrigeration problematic?
cooking.stackexchange.com

15
Are bay leaves dangerous to (unwittingly) eat?
cooking.stackexchange.com

15
How should I post process images from a cloudy, dark day?
photo.stackexchange.com

14
What can I add to frozen peas for more flavor?
cooking.stackexchange.com

14
How can I melt cheese for dipping?
cooking.stackexchange.com

14
Why don't dry bread crumbs spoil, when bread does?
cooking.stackexchange.com

14
Is it possible to patent recipes?
cooking.stackexchange.com

14
Are fungal toxins a significant problem in coffee, and if so, can they be avoided?
cooking.stackexchange.com

14
Substitute to milk in coffee?
cooking.stackexchange.com

13
Devising a first-scratch bread recipe
cooking.stackexchange.com

13
Why do they put the jelly-like substance in pork pies?
cooking.stackexchange.com

13
Effect of rice cooking techniques
cooking.stackexchange.com

13
Use Avocado instead of Butter to bake a cake?
cooking.stackexchange.com

13
Tips for patriotic vanilla ice cream
cooking.stackexchange.com

13
What are some good substitions for alcohol in cooking?
cooking.stackexchange.com

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