I run a London Supper Club called ferdiesfoodlab - it's a de-formalised social banquet. We seat everyone together, and serve the courses in a way that's designed to get people talking and engaging with each other! There are no tables for 2 only 2 massive banquet tables that run along the length of our beautiful wood paneled hall!! Great tunes, great food, amazing people!!
It's always great fun :)
Q&A for professional and amateur chefs